Jan 28, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Key West, Monroe County
OLD TOWN MANOR
511 EATON ST, Key West, FL 33040
FoodSeating
Latest violations
0
No violations
Jan 28, 2026
City
Key West
County
Monroe
Status
Current / Active
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jul 22, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Jun 10, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jun 10, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Apr 2, 2025
Routine - Food
Warning Issued
High Priority: 1Intermediate: 4Basic: 1Total: 6
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk inside reach in cooler by buffet area. Repeat Violation Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. Warning
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
16-37-1
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for buffet items and no written procedures. Provided to operator via email. Warning
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. Warning
Sep 25, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 3Basic: 2Total: 7
12A-25-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face while talking on phone then proceeded to handle clean dishes. Manager had employee wash hands. Corrective Action Taken
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over apples in reach-in cooler located in laundry area. Manager moved eggs to bottom shelf. Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in hand washing sink. Employee removed dishes from sink. Corrected On-Site
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available. Repeat Violation
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves undercooked salmon with no consumer advisory posted. Inspector provided operator with consumer advisory. Operator posted consumer advisory in dining area. Corrected On-Site
21-05-5
Basic - Cloth used as a food-contact surface. Employee drying dishes with wiping cloth.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of coffee machine.
Feb 21, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 3Total: 3
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
Apr 19, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Blanca Campos, expired 2/1/2021; Patty Sanchez, expired 2/1/2021. FRLA.
22-08-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. Kitchen counter by the prep sink.