NINE ONE FIVE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon wrapped dates stored over cabbage slaw in flip top portion of reach in cooler and raw whole yellowtail snapper stored over cabbage in bottom of reach in cooler across from cook line. Operator relocated products. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter at hose bibb missing vacuum breakers on both sides. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form via email. Corrective Action Taken Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At standing reach in freezer near back door.

Basic - In-use wet wiping cloth/towel used under cutting board. Across from cook line.

Basic - No Heimlich maneuver/choking sign posted. Provided operator with form via email. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to cook line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over fish inside WIC. Warning - From follow-up inspection 2025-09-26: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (52F - Cold Holding) at cook line, advised chef on correct procedures. Warning - From follow-up inspection 2025-09-26: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing backflow preventer at the hose connection at back yard. Repeat Violation Warning - From follow-up inspection 2025-09-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. Warning - From follow-up inspection 2025-09-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance at cutting boards at cook line. Warning - From follow-up inspection 2025-09-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at HWS located at bar area. Repeat Violation Warning - From follow-up inspection 2025-09-26: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2025-09-26: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed fish boxes stored on floor at WIF. Repeat Violation Warning - From follow-up inspection 2025-09-26: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation Warning - From follow-up inspection 2025-09-26: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. Warning - From follow-up inspection 2025-09-26: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs above raw fish in the walk in cooler . Employee inverted the products . Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing backflow preventer at the hose connection, back yard. . Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the hand sink station located in front of the cook line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside ice machine.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop flour.

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food prep with no hair restrain. Repeat Violation

Basic - Food stored on floor. Observed onion and carrot bags on dry storage floor. Employee moved them. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Employee moved it immediately. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on counters .

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in back yard.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards throughout kitchen. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside hand wash sinks in kitchen. Operator removed containers. Corrected On-Site

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic containers stored on kitchen floor.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation in kitchen with no hair restraint. Operator provided a hair net. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on reach in cooler inside kitchen. Operator removed towel. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets throughout kitchen. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed calamari thawing at room temperature inside kitchen. Operator stored box inside Walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked sauce in reach in cooler at cook line. Corrected On-Site

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in units at kitchen area.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed white bins containing sugar,salt and flour not identified at dry storage area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; raw fish over cabbage. Person in charge moved fish to store properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guacamole, tomatoes, blue cheese 51F; ( - Cold Pic placed on ice. Corrective Action Taken Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on Parmesan, marinara, heavy cream. Person in charge time stamped. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Pot in hand washing sink. Person in charge removed. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing employee certificates for kitchen staff.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on ice machine.

Basic - Equipment in poor repair. Reach in coolers not keeping food cold. 51F.

Basic - Food stored in undrained ice. Drink in undrained ice. Person in charge removed drink. And person disposed of ice. Corrected On-Site

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. French fries slacking at room temperature. Person in charge placed in cooler. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Person in charge emptied water. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Wet rags under cutting boards. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Salt not labeled. Person in charge labeled. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), informed operator to stop use on dishwasher until repaired.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef patties (46F - Cold Holding); risotto (46F - Cold Holding), as per operator items were left in walk in cooler since night prior.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef patties (46F - Cold Holding); risotto (46F - Cold Holding), as per operator items were left in walk in cooler since night prior.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored in semolina. Operator lifted handle. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed towel. Corrected On-Site

Basic - Reach-in freezer interior have accumulation of soil residues.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored with food contact side up. Operator inverted all silverware. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine and quat test kit to check the sanitizer.

Basic - Food stored in a room/shed that is not fully enclosed. Outdoor Shed used for dry good storage has a missing door .Repeat Violation Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Employee removed it from the oven handle. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed some debris inside the microwave.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at the bar and service area station. Repeat Violation

Basic - Wood food-contact surface not properly sealed. Observed food preparation table not properly sealed. Table located in front of the 3 compartment sink. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed missing labels for flour, salt , sugar in plastic containers.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Calamari over dressing in reach in cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need Chlorine test kit

Basic - Food stored in a room/shed that is not fully enclosed. Outdoor Shed used for dry good storage has a missing door .

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in fan cover is soiled

Basic - Standing water in bottom of reach-in-cooler.

Basic - Wood food-contact surface not properly sealed. Pasta table needs new sealant