BEN & JERRY'S KEY WEST

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front hand wash sink lacking hot water. According to the manager they are expecting the plumber any time soon between today and tomorrow.

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Front counter.

Basic - Plumbing system in disrepair. Hand wash sink at front

Basic - Standing water or very slow draining water in handwash sink. By walk in freezer.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched sanitizer bucket and then handle container of waffle cone into the cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed bottle of sanitizer stored on top prep table next to waffle maker by front counter. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Rachel with no proof of employee training. As per operator she is been working for more than 4 months.

Basic - Bowl or other container with no handle used to dispense food. Container of peanuts inside the dry storage.

Basic - Current Hotel and Restaurant license not displayed. Observed license posted with 2021 expiration.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on top of prep table next to the oven.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored by the front counter next to the water cooler. Corrected On-Site

Basic - Food stored on floor. Observed cases of water stored on floor inside the dry storage room.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Located inside walk in freezer.