KIM'S KUBAN

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 100ppm)

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over milk in the cooler located at the kitchen entrance. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (78°F - Cold Holding) stored at room temperature in the kitchen area, as per operator less than 30 minutes, operator placed food in the cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yellow rice (128°F - Hot Holding) at room temperature in the prep table as per operator less than 20 minutes.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed operator added a shed at the outside back area with a freezer inside, this freezer has: poultry, shrimp and onion rings. Observed operator added 1 reach in cooler and 1 reach in freezer at the kitchen entrance.

Basic - Bowl or other container with no handle used to dispense cooked pork.

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees prepping food with no hair restraint in the kitchen area.

Basic - Food stored on floor. Observed bottles of water stored on the floor by the restroom. Repeat Violation

Basic - Food stored outside. Observed a freezer with: poultry, shrimp, onions rings stored at the outside back area opposite mop sink, freezer is located inside a shed.

Basic - Hole in or other damage to wall. Observed cracked wall by the 3 compartment sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer located in the kitchen area.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tong stored in the cooked pork container at the cook line.

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go plates not inverted or protected on top of microwave in the kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.