SEBAGO CATERING

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to respond how to calibrate thermometer. Discussed with manager proper calibration. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp without date mark inside reach in cooler across cook line. As per operator for more than 24 hrs. Observed jambalaya stock inside walk in cooler without date marked. As per operator for approximately 3 days.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table across cook line. Operator removed the phone. Observed back pack on top of small chest freezer. operator removed the items. Corrected On-Site

Basic - No container installed for catching grease from hood drip tray.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand sink next to triple sink.

Basic - Working containers of food removed from original container not identified by common name. Observed cocktail sauce without label inside reach in cooler across cook line.

Basic - unused equipment on the premises. Observed small chest freezer unused next to walk in cooler.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean utensils stored upright with the food-contact surface up on shelves at washing area. Operator properly inverted items. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed shell eggs over pasta salad inside walk in cooler. Operator stored properly during inspection.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 10/1/2023 Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area in front of walk-in cooler.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over beef. Person in charge removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup.

Basic - Floor soiled/has accumulation of debris. Located inside the walk in freezer floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on top of prep table in the kitchen area. Corrected On-Site