May 10, 2022
Routine - Food
Inspection Completed - No Further Action
22-39-4
High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Observed chlorine sanitizing solution concentration at 25ppm. Operator corrected the concentration to 50 ppm Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink full with aluminum and plastic bowls stored in it
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by the hand wash snk
14-11-4
Basic - Equipment in poor repair. Observed the door handle missing of the glass reach in cooler by the grill .
33-23-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop stored in standing water. Water temp 82F