LOST AND FOUND KEY WEST

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish being stored on top of cooked chicken and steak. Advised manager and she rearranged. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice being used as dump sink. Manager cleaned sink and coached employee. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Clean pots and pans not stored inverted or in a protected manner. Manager inverted. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Food stored on floor. Observed case of bread on floor in walk in freezer and bucket of sauce n floor in walk in cooler. Manager instructed employee to move to shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked meats in the walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melons (60F - Cold Holding) at the bar area, operator placed food on ice. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Split hose at the mop sink.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu seared tuna not under consumer advisory, operator marked menu with an asterisk. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cup of water next to salsa in the prep area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf with clean utensils. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use tongs stored on the oven door handle between uses. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler located across from grill.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 150ppm), operator changed solution, observed Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site