Jun 1, 2022
Routine - Food
Call Back - Complied
05-08-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2022-06-01: No probe thermometer provided to measure temperature of food products. Time Extended
Mar 15, 2022
Routine - Food
Administrative complaint recommended
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed with the operator and provided the Big 6 handout to the operator. Corrected On-Site
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Hua Zou, owner, could not provide current active manager certification.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.