KAYA ISLAND EATS/KEY WEST EMPORIUM

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Repeat Violation Warning - From follow-up inspection 2023-06-29: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager, Scott no proof of Food Manager certification. Warning - From follow-up inspection 2023-06-29: Manager or person in charge lacking proof of food manager certification. Observed manager, Scott no proof of Food Manager certification. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-06-29: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available at hand sink at front service area and bar. Warning - From follow-up inspection 2023-06-29: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available at hand sink at front service area and bar. Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna stored inside reduced oxygen packaging at walk in cooler. Coached manager and employee on procedures. Warning - From follow-up inspection 2023-06-29: Observed mahi stored inside reduced oxygen packaging at preparation area. Operator voluntarily discarded items. Coached employee on procedures. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. Warning - From follow-up inspection 2023-06-29: Cutting board has cut marks and is no longer cleanable. Observed at cook line. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2023-06-29: Observed top portion reach in coolers soiled with old food debris. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Repeat Violation Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager coached employees on proper hand washing practices before initiating task. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef patties (54F - Cold Holding); raw mahi filets (47F - Cold Holding); raw tuna (51F - Cold Holding) at walk in cooler. Items date marked from previous day. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (57F - Cold Holding); raw shrimp (54F - Cold Holding) at walk in cooler. As per employee for approximately 1 hour. Observed raw beef patties (54F - Cold Holding); raw mahi filets (47F - Cold Holding); raw tuna (51F - Cold Holding) at walk in cooler. Items date marked from previous day. Observed corn salsa (50F - Cold Holding); coleslaw (53F - Cold Holding) at reach in cooler across from grill. As per employee, for less than 2 hours. Operator placed bags of ice over products. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken wings (116F-118F - Hot Holding) at room temperature at expo area. As per employee, for approximately 1 hour. Employee took items to reheat to 165F. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bucket stored inside hand sink at back preparation area. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager, Scott no proof of Food Manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at ware washing and back preparation area. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available at hand sink at front service area and bar. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna stored inside reduced oxygen packaging at walk in cooler. Coached manager and employee on procedures. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. Warning

Basic - Food stored on floor.Observed plastic containers of cooking oil stored on floor at dry storage area and kitchen. Warning

Basic - In-use utensil stored in sanitizer between uses. Employees removed water and rinsed knives. Corrected On-Site Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2022-04-20: At callback inspection Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Warning - From follow-up inspection 2022-04-20: At call back inspection, Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment extended an area and built a waiter/waitress' station next to the bar/ kitchen and is not fully enclosed. This area has a red awning tarp as a roof, equipment is placed against three walls (bar side and kitchen/storage wall), third wall is a wooden picket fence. Observed a soda machine with ice bin, iced tea dispenser, single service items (cups, forks,spoons and knives) are stored on a table, clean utensils (plates, forks,spoons, knives, jars) are stored on a rack, coffee maker, cabinets with dry paper goods and condiments bottles such as ketchup, mayo, mustard, salt and pepper shakers. This area is open and exposed to environmental contamination. Warning - From follow-up inspection 2022-04-20: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment extended an area and built a waiter/waitress' station next to the bar/ kitchen and is not fully enclosed. This area has a red awning tarp as a roof, equipment is placed against three walls (bar side and kitchen/storage wall), third wall is a wooden picket fence. Observed a soda machine with ice bin, iced tea dispenser, single service items (cups, forks,spoons and knives) are stored on a table, clean utensils (plates, forks,spoons, knives, jars) are stored on a rack, coffee maker, cabinets with dry paper goods and condiments bottles such as ketchup, mayo, mustard, salt and pepper shakers. This area is open and exposed to environmental contamination. Admin Complaint

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored outside under canopy with no walls. Warning - From follow-up inspection 2022-04-20: Cleaned and sanitized equipment or utensils not properly stored. Stored outside under canopy with no walls. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in cooler Warning - From follow-up inspection 2022-04-20: Equipment in poor repair. Gaskets torn on reach in cooler Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Walk in cooler door is a residential entry door . Warning - From follow-up inspection 2022-04-20: Equipment or utensils not designed or constructed in a durable manner. Walk in cooler door is a residential entry door . Time Extended

Basic - - From initial inspection : Basic - Food stored in a room/shed that is not fully enclosed. Ice tea machine, soda dispenser, ice bin , water pitchers full of drinking water for customers , coffee machine , stored under canopy outside. Warning - From follow-up inspection 2022-04-20: - Food stored in a room/shed that is not fully enclosed. Ice tea machine, soda dispenser, ice bin , water pitchers full of drinking water for customers , coffee machine , stored under canopy outside. Admin Complaint

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning - From follow-up inspection 2022-04-20: use knife/knives stored in cracks between pieces of equipment. Time Extended

Basic - - From initial inspection : Basic - Kitchen Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2022-04-20: Kitchen Floor soiled/has accumulation of debris. Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelving on prep tables soiled . Soiled fan cover in walk in cooler Warning - From follow-up inspection 2022-04-20: At callback inspection observed Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelving on prep tables soiled . Soiled fan cover in walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed establishment extended an area and built a waiter/waitress' station next to the bar/ kitchen and is not fully enclosed. This area has a red awning tarp as a roof, equipment is placed against three walls (bar side and kitchen/storage wall), third wall is a wooden picket fence. Observed a soda machine with ice bin, iced tea dispenser, single service items (cups, forks,spoons and knives) are stored on a table, clean utensils (plates, forks,spoons, knives, jars) are stored on a rack, freezer (seafood and ice), coffee maker, cabinets with dry paper goods and condiments bottles such as ketchup, mayo, mustard, salt and pepper shakers. This area is open and exposed to environmental contamination. Warning - From follow-up inspection 2022-04-20: Observed a soda machine with ice bin, iced tea dispenser, single service items (cups, forks,spoons and knives) are stored on a table, clean utensils (plates, forks,spoons, knives, jars) are stored on a rack, freezer (seafood and ice), coffee maker, cabinets with dry paper goods and condiments bottles such as ketchup, mayo, mustard, salt and pepper shakers. This area is open and exposed to environmental contamination Admin Complaint

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, bar Warning - From follow-up inspection 2022-04-20: Unsealed concrete floor in food preparation, food storage, bar Admin Complaint

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (46F - Cold Holding); chicken wings (45F - Cold Holding); Beef (45F - Cold Holding); shrimp (44F); these food items are in walk in cooler in kitchen the operator transferred cooling pork and these items to beer walk in cooler for rapid cooling. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment extended an area and built a waiter/waitress' station next to the bar/ kitchen and is not fully enclosed. This area has a red awning tarp as a roof, equipment is placed against three walls (bar side and kitchen/storage wall), third wall is a wooden picket fence. Observed a soda machine with ice bin, iced tea dispenser, single service items (cups, forks,spoons and knives) are stored on a table, clean utensils (plates, forks,spoons, knives, jars) are stored on a rack, coffee maker, cabinets with dry paper goods and condiments bottles such as ketchup, mayo, mustard, salt and pepper shakers. This area is open and exposed to environmental contamination. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, cooked shrimp, not date marked in walk in cooler Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored outside under canopy with no walls. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook Warning

Basic - Equipment in poor repair. Gaskets torn on reach in cooler Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Walk in cooler door is a residential entry door . Warning

Basic - Food stored in a room/shed that is not fully enclosed. Ice tea machine, soda dispenser, ice bin , water pitchers full of drinking water for customers , coffee machine , stored under canopy outside. Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning

Basic - Ice scoop handle in contact with ice. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning

Basic - Kitchen Floor soiled/has accumulation of debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelving on prep tables soiled . Soiled fan cover in walk in cooler Warning

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed establishment extended an area and built a waiter/waitress' station next to the bar/ kitchen and is not fully enclosed. This area has a red awning tarp as a roof, equipment is placed against three walls (bar side and kitchen/storage wall), third wall is a wooden picket fence. Observed a soda machine with ice bin, iced tea dispenser, single service items (cups, forks,spoons and knives) are stored on a table, clean utensils (plates, forks,spoons, knives, jars) are stored on a rack, freezer (seafood and ice), coffee maker, cabinets with dry paper goods and condiments bottles such as ketchup, mayo, mustard, salt and pepper shakers. This area is open and exposed to environmental contamination. Warning

Basic - Soiled dry wiping cloth in use. Warning

Basic - Unsealed concrete floor in food preparation, food storage, bar Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter white sauce stored on top of the salad cooler in the kitchen at 98°F, pooled eggs 47°F on a prep table next to fryers. Operator needs to keep it with more ice. Operator put more ice. Walk in cooler: hot dogs 46°F, butter 45°F, chicken wings 45°F, pork 45°F. Operator needs to maintain the door closed as much as possible. Corrective Action Taken - From follow-up inspection 2021-11-17: At call back inspection observed in Walk in cooler : Shrimp 44°F cold holding. Pork 46°F cold holding. Fish 46°F cold holding . Cheese 47°F cold holding , cheese 47°F cold holding, chicken wings 46°F, Hot dogs 45°F Walk in cooler door is a residential door. Admin Complaint

High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Dishwasher (Chlorine >200ppm). - From follow-up inspection 2021-11-17: At call back inspection observed chlorine @0 ppm in dish machine dish machine is not sanitizing properly. Instructed operator to use triple sink for sanitizing until repairs are made to dish machine. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu tuna poke not under consumer advisory. - From follow-up inspection 2021-11-17: At callback inspection Observed on menu tuna poke not under consumer advisory. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment extended an area and built a waiter/waitress' station next to the bar/kitchen and is not fully enclosed. This area has a red awning tarp as a roof, equipments are placed against three walls (bar side and kitchen/storage wall), third wall is a wooden picket fence. Observed a soda machine with ice bin, iced tea dispenser, single service items (cups, forks,spoons and knives) are stored on a table, clean utensils (plates, forks,spoons, knives, jars) are stored on a rack, freezer (seafood and ice), coffee maker, cabinets with dry paper goods and condiments bottles such as ketchup, mayo, mustard, salt and pepper shakers. This area is open and exposed to environmental contamination. The outside bar has a 3 compartment sink, ice bin, hand wash sink, soda nozzles, blenders, mixers and coolers. - From follow-up inspection 2021-11-17: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment extended an area and built a waiter/waitress' station next to the bar/kitchen and is not fully enclosed. This area has a red awning tarp as a roof, equipments are placed against three walls (bar side and kitchen/storage wall), third wall is a wooden picket fence. Observed a soda machine with ice bin, iced tea dispenser, single service items (cups, forks,spoons and knives) are stored on a table, clean utensils (plates, forks,spoons, knives, jars) are stored on a rack, freezer (seafood and ice), coffee maker, cabinets with dry paper goods and condiments bottles such as ketchup, mayo, mustard, salt and pepper shakers. This area is open and exposed to environmental contamination. The outside bar has a 3 compartment sink, ice bin, hand wash sink, soda nozzles, blenders, mixers and coolers. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with no employee training certificates. - From follow-up inspection 2021-11-17: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with no employee training certificates. Time Extended

Basic - - From initial inspection : Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed clean plates, forks, spoons stored outside by the bar area. - From follow-up inspection 2021-11-17: At call back inspection observed Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed clean plates, forks, spoons stored outside by the bar area. Admin Complaint

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2021-11-17: Employee with no beard guard/restraint while engaging in food preparation. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed ice machine in poor repair, double door reach in cooler gasket in the back of the kitchen. - From follow-up inspection 2021-11-17: Equipment in poor repair. Observed ice machine in poor repair, double door reach in cooler gasket in the back of the kitchen. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By the dishwasher machine. - From follow-up inspection 2021-11-17: Basic - Floor area(s) covered with standing water. By the dishwasher machine. Time Extended

Basic - - From initial inspection : Basic - Food stored outside. Observed a freezer with ice and seafood, iced tea dispenser. - From follow-up inspection 2021-11-17: Observed Freezer has been relocated to inside an enclosed room. Ice tea dispenser is still outside under canopy . Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in the kitchen between 3-compartment sink and dish machine. - From follow-up inspection 2021-11-17: Hole in or other damage to wall. Observed hole in the kitchen between 3-compartment sink and dish machine. Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2021-11-17: Hood filter missing from automatic fire suppression/exhaust system. Admin Complaint

Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed establishment extended an area and built a waiter/waitress' station next to the bar/kitchen and is not fully enclosed. This area has a red awning tarp as a roof, equipments are placed against three walls (bar side and kitchen/storage wall), third wall is a wooden picket fence. Observed a soda machine with ice bin, iced tea dispenser, single service items (cups, forks,spoons and knives) are stored on a table, clean utensils (plates, forks,spoons, knives, jars) are stored on a rack, freezer (seafood and ice), coffee maker, cabinets with dry paper goods and condiments bottles such as ketchup, mayo, mustard, salt and pepper shakers. - From follow-up inspection 2021-11-17: Outer openings of establishment cannot be properly sealed when not in operation. Observed establishment extended an area and built a waiter/waitress' station next to the bar/kitchen and is not fully enclosed. This area has a red awning tarp as a roof, equipment is placed against three walls (bar side and kitchen/storage wall), third wall is a wooden picket fence. Observed a soda machine with ice bin, iced tea dispenser, single service items (cups, forks,spoons and knives) are stored on a table, clean utensils (plates, forks,spoons, knives, jars) are stored on a rack, coffee maker, cabinets with dry paper goods and condiments bottles such as ketchup, mayo, mustard, salt and pepper shakers. Admin Complaint

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service items stored outside located by the bar area. - From follow-up inspection 2021-11-17: At call back inspection observed Single-service articles improperly stored. Observed single service items stored outside located by the bar area. Admin Complaint

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen and bar area. - From follow-up inspection 2021-11-17: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen and bar area. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe between dishwasher machine and 3 compartment sink. - From follow-up inspection 2021-11-17: Water leaking from pipe and/or faucet/handle. Observed leaking pipe between dishwasher machine and 3 compartment sink. Time Extended

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dried hands on a towel.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiped his face and proceeded cooking.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling mint leaves with her bare hand contact and putting into a pitcher with drinks.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed poultry over cooked chicken wings in the walk in cooler.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handling dirty dishes from the table then proceeded to make drinks. Coached employee, washed hands properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter white sauce stored on top of the salad cooler in the kitchen at 98°F, pooled eggs 47°F on a prep table next to fryers. Operator needs to keep it with more ice. Operator put more ice. Walk in cooler: hot dogs 46°F, butter 45°F, chicken wings 45°F, pork 45°F. Operator needs to maintain the door closed as much as possible. Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Dishwasher (Chlorine >200ppm).

Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed employee dunk both hands into a sanitizer solution and dried his hands with a cloth.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu tuna poke not under consumer advisory.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked lid on the cooked chicken container located in the back standing double door cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in the back of the kitchen by walk in cooler.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment extended an area and built a waiter/waitress' station next to the bar/kitchen and is not fully enclosed. This area has a red awning tarp as a roof, equipments are placed against three walls (bar side and kitchen/storage wall), third wall is a wooden picket fence. Observed a soda machine with ice bin, iced tea dispenser, single service items (cups, forks,spoons and knives) are stored on a table, clean utensils (plates, forks,spoons, knives, jars) are stored on a rack, freezer (seafood and ice), coffee maker, cabinets with dry paper goods and condiments bottles such as ketchup, mayo, mustard, salt and pepper shakers. This area is open and exposed to environmental contamination. The outside bar has a 3 compartment sink, ice bin, hand wash sink, soda nozzles, blenders, mixers and coolers.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with no employee training certificates.

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed clean plates, forks, spoons stored outside by the bar area.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots stored on the floor in the prep area.

Basic - Employee eating while preparing food. Observed employee eating while washing dishes.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed ice machine in poor repair, double door reach in cooler gasket in the back of the kitchen.

Basic - Floor area(s) covered with standing water. By the dishwasher machine.

Basic - Food stored outside. Observed a freezer with ice and seafood, iced tea dispenser.

Basic - Hole in or other damage to wall. Observed hole in the kitchen between 3-compartment sink and dish machine.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream reach in freezer located in kitchen.

Basic - In-use utensil stored in sanitizer between uses. Observed in use knifes stored in 400ppm sanitizer solution. Coached employee that in-use utensils are not allowed to be stored in the sanitizer solution when in use.

Basic - Light shield damaged/in disrepair. Observed 2 lights in disrepair in the kitchen area.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed establishment extended an area and built a waiter/waitress' station next to the bar/kitchen and is not fully enclosed. This area has a red awning tarp as a roof, equipments are placed against three walls (bar side and kitchen/storage wall), third wall is a wooden picket fence. Observed a soda machine with ice bin, iced tea dispenser, single service items (cups, forks,spoons and knives) are stored on a table, clean utensils (plates, forks,spoons, knives, jars) are stored on a rack, freezer (seafood and ice), coffee maker, cabinets with dry paper goods and condiments bottles such as ketchup, mayo, mustard, salt and pepper shakers.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of the prep table in the kitchen area.

Basic - Single-service articles improperly stored. Observed single service items stored outside located by the bar area.

Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum trays not inverted in the storage area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen and bar area.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe between dishwasher machine and 3 compartment sink.