RIVIERA COFFEE SHOP

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from hand washing sink pipe.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to operator. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Stored food not covered. Observed ham, American cheese, sausage not covered inside of the reach in cooler. Employee covered product. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled . Employee labeled sugar container Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed roll. Corrected On-Site

Basic - Observed ice scoop handle touching the ice. Operator stored properly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container with no name label.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal plates and cast iron press stored inside hand sink at kitchen. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided health reporting agreement to manager and some employee reviewed and signed. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at employee bathroom.

Basic - Outer openings not protected with self-closing doors. Observed at side exit door.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal trays, utensils and plastic container stored inside hand sink at kitchen. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers not inverted on refrigerator at kitchen.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at standing unit at kitchen and warming cabinet at front counter.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located in the kitchen area. - From follow-up inspection 2022-06-08: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on top of prep table. Corrected On-Site - From follow-up inspection 2022-06-08: At the time of the callback inspection observed wet towel store on top of front counter. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked pork in the cooler located in the kitchen area. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed plates stored inside the hand sink. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Buildup of food debris/soil residue on equipment door handles. Hand sink handles soiled.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside the cooler located at the front counter.

Basic - Floor soiled/has accumulation of debris under the coffee machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container with no label.