EATON GOOD LLC

High Priority - Raw pork stored over ready-to-eat cauliflower in stand up cooler Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. BLocked by a shop vac Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sour cream located cook line area. Operator rearranged for proper storage. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal pan inside hand wash sink kitchen. Operator removed during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Front counter area. Operator provided during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Plastic water of water stored directly on floor located front counter area. Operator removed. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink.

Intermediate - Handwash sink not accessible for employee use at all times blocked by dish rack

Basic - Cardboard used to line food-contact bottom shelves inside reach in cooler

Basic - In-use ice scoop stored on soiled surface between uses.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bread in chest freezer. Person in charge moved beef. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated yesterday. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand washing sign at sinks in back and front.