Aug 5, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
14-69-4
Basic - Ice buildup in reach-in freezer.
22-16-4
Basic - Reach-in cooler interior have accumulation of soil residues.
Key West, Monroe County
WASACACAKW
1824 FLAGLER AVE, Key West, FL 33040
FoodMobile MFDV
Latest violations
2
2 Basic
Aug 5, 2025
City
Key West
County
Monroe
Status
Current / Active
Inspections
4
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 23931140
Detail 23931139
Aug 5, 2025
Routine - Food
Call Back - Complied
Basic: 1Total: 1
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2025-08-05: Ice buildup in reach-in freezer. Time Extended
Apr 22, 2025
Routine - Food
Warning Issued
Intermediate: 5Basic: 1Total: 6
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by towels. Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory. Corrective Action Taken Warning
14-69-4
Basic - Ice buildup in reach-in freezer. Warning
Apr 4, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 3Basic: 1Total: 4
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quat test kit to check sanitizer concentration.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Info was provided and posted. Corrected On-Site
51-13-4
Basic - No Heimlich maneuver/choking sign posted.