PICKLES PUB SANDBAR

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw philly steak beef stored over raw coconut shrimp inside standing reach in freezer across from cook line.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw ground beef burger then continued to handle clean equipment, grab walk in cooler handle, and clean basket without changing gloves and washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella (51F - Cold Holding); pizza sauce (52F - Cold Holding) at pizza prep area, as per operator for one hour. Operator added ice to products for rapid chill. Corrective Action Taken Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup on handles of reach in coolers in kitchen.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed large carbon dioxide tanks not secured in dish area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling heavily dusty above front bar area. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted near ice machine.

Basic - Equipment in poor repair. Observed reach in cooler in disrepair, not in use, next to fryers. Observed pizza prep cooler lid in disrepair. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. At back exit door. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water on floor in front bar and wait station area near soda fountain.

Basic - Floor soiled/has accumulation of debris. Observed floor under cook line heavily soiled with grease. Repeat Violation

Basic - Hole in or other damage to wall. Observed holes in wall in dish area near dish racks. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed ice scoop stored inside ice bin next to soda machine.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at both hand sinks in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers in dish area.

Basic - Single-service articles improperly stored. Observed boxes of single service cups and napkins stored on floor in dry storage room across from dish area. Repeat Violation

Basic - Walk-in/Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. Observed interior of reach in freezer soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind cooking equipment on cook line and at hand sink near cook line.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (52F - Cold Holding); Poultry (52F - Cold Holding); pico (52*F - Cold Holding); black beans (51F - Cold Holding) All food and walk-in cooler units is being relocated at time of inspection to the walk-in beer cooler that is maintaining 39F Corrective Action Taken Warning - From follow-up inspection 2025-07-10: At callback inspection black beans 55F, bacon peppers 50F,chicken 52 F, taco ground beef 57F Still Stored in the walk-in cooler and still showing out of temperature. Stop sale issued at callback inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-10: The cook Kieth has current food handler training , JD has no proof of food handler training Food handler trading will be checked at next routine inspection for all employees handling food. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-07-10: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2025-07-10: Accumulation of lime scale on the inside of the dishmachine Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment,the food walk-in cooler is not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. All food in the walk-in coolers is being relocated to the walk-in beer cooler that is cold holding at 39F. A technician has been called to check walk-in units Warning - From follow-up inspection 2025-07-10: Callback inspection one of the walk-in cooler units is still not functioning correctly at 41° or below, but there is no TCS food in the unit and repaired text. Will be here today to repair it. The other walk-in unit has been repaired and is ambient temperature is 39° However there is TCS food in this unit that is 50° plus which was stop sale. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Lift lid unit in pizza area is not working and has a soiled interior. No food in this unit at this time Warning - From follow-up inspection 2025-07-10: Equipment in poor repair. Lift lid unit in pizza area is not working . No food in this unit at this time Warning Unit has been cleaned Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2025-07-10: Exterior door has a gap at the threshold that opens to the outside Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall in dish storage area Warning - From follow-up inspection 2025-07-10: Hole in or other damage to wall in dish storage area Time Extended* Time Extended

Basic - - From initial inspection : Basic - LARGE Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2025-07-10: LARGE Carbon dioxide/helium tanks not adequately secured. Time Extended

Basic - - From initial inspection : Basic - Single-service articles, napkins , improperly stored on the floor in storage room Warning - From follow-up inspection 2025-07-10: Single-service articles, napkins , improperly stored on the floor in storage room Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - The Bar Ceiling soiled with accumulated dust over drink preparation area Warning - From follow-up inspection 2025-07-10: Bar Ceiling soiled with accumulated dust over drink preparation area Time Extended

Basic - - From initial inspection : Basic - The upstairs Storage area not maintained clean and organized. Warning - From follow-up inspection 2025-07-10: That call back inspection. Some of the upstairs storage area has been cleaned and organized, but there is one area holding tools, equipment, bicycles that has not been organized. The ceiling under AC ductwork is caving in. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-02-12: Ice machine is off and not in use and is to be replaced Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-02-12: Accumulation of debris on exterior of warewashing machine. * Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2025-02-12: Carbon dioxide/helium tanks not adequately secured. Admin Complaint

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-02-12: Exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - Ice machine exterior soiled. Warning - From follow-up inspection 2025-02-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers under flat top are soiled with grease and debris Fryer cabinets are soiled with grease Dish room handwashing sink and handles are soiled Walk-in cooler door and gasket solid with mold like substance Warning - From follow-up inspection 2025-02-12: Dish room handwashing sink and handles are soiled Walk-in cooler door and gasket solid with mold like substance Time Extended

Basic - - From initial inspection : Basic - The handwashing sink near fryer is in poor repair, tied to the utility line with gauze. Warning - From follow-up inspection 2025-02-12: The handwashing sink near fryer is in poor repair, tied to the utility line with gauze. Time Extended

Basic - - From initial inspection : Basic - Upstairs Storage area not maintained clean and organized. - From follow-up inspection 2025-02-12: Upstairs Storage area not maintained clean and organized. Time Extended

Basic - - From initial inspection : Basic - damage to wall corner at opening to back area Warning - From follow-up inspection 2025-02-12: damage to wall corner at opening to back area Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-08-19: Still observed. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed at dishwasher area. - From follow-up inspection 2024-08-19: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by dishwasher area. - From follow-up inspection 2024-08-19: Still observed. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-06-19: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishroom Warning - From follow-up inspection 2024-06-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-06-19: At callback inspection observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2024-06-19: Carbon dioxide/helium tanks not adequately secured. Time Extended

Basic - - From initial inspection : Basic - Dish storage room has Holes in or other damage to wall. Warning - From follow-up inspection 2024-06-19: Dish storage room has Holes in or other damage to wall. Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on clean dish shelving. Warning - From follow-up inspection 2024-06-19: Purse stored on clean dish shelving Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Warning - From follow-up inspection 2024-06-19: Ice on the freezer floor 5 gallon buckets of pickles on the floor in walk-in cooler Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish area Handwash sink is soiled with rust and corrosion . The exterior of mixer is rusting. The ice machine door is soiled with mold like substance. Warning - From follow-up inspection 2024-06-19: Dish area Handwash sink is soiled with rust and corrosion . The exterior of mixer is rusting. The ice machine door is soiled with mold like substance Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, and mold like substance Warning - From follow-up inspection 2024-06-19: Dishroom Wall soiled with accumulated grease, and mold like substance Time Extended

High Priority - Toxic substance/chemical improperly stored. Bug spray On shelf with food

Intermediate - Handwash sink not accessible for employee use at all times. Used for storage in dish room

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots Stored on the floor in storage room

Basic - In cooked rice Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - In walk-in cooler and freezer Food stored on floor. Oil stored on the floor , chicken stored on the floor.

Basic - Refrigerated Drawer gaskets soiled with grease, food debris, dirt, slime or dust. In cook area Handwash sink is soiled with mold like substance

Basic - Side order lids , Single-service articles improperly stored on floor

Basic - Unclean, dusty or soiled hood filters

Basic - Walk-in freezer Floor soiled/has accumulation of debris.

Basic - pans not stored inverted or in a protected manner.