291 FRONT ST STE 105, Key West, FL 33040
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand sink in back area.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. Repeat Violation
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. License with the Division expired 10/01/24. Repeat Violation Admin Complaint
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warewash area. Corrected On-Site
Basic - Ice buildup in walk-in freezer. Floor and racks.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Basic - Food stored on floor. Observed 1 case of waffle cone for ice cream stored on the floor. During the inspection employee removed item and placed it correctly. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action