KIKI'S SANDBAR

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Chest freezer rusting lid

Basic - Food stored in a location that is exposed to splash/dust.walk in cooler is dripping condensation water into pan and onto shelving holding food.

Basic - In walk-in cooler Food stored on floor.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler light

Basic - Time/temperature control for safety food thawed in an improper manner. Fish Thawed in standing water.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lemons for garnish without wearing gloves. Corrected On-Site

High Priority - Pulled pork Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stored in walk in cooler overnight , covered . @52°F At time of inspection

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pulled pork cooling over night in walk in cooler @52°F

High Priority - Toxic substance/chemical improperly stored. Fly tape stored with clean dishes

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pulled pork covered while cooling overnight in walk in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by freezer , and spray bottle in sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door and frame are soiled.

Basic - Walk in cooler Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.