FISH TALES MARKET AND EATERY

High Priority - - From initial inspection : High Priority - Raw animal food stored in same container as ready-to-eat food. - From follow-up inspection 2022-06-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2022-06-28: As per the owner The business has been sold and closing is at the end of July . the new owners are taking over in August. Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2022-06-28: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Prep counter on cook line - From follow-up inspection 2022-06-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2022-06-28: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water in walk in cooler - From follow-up inspection 2022-06-28: Time Extended

Basic - - From initial inspection : Basic - Food stored under dripping condensation in walk-in cooler - From follow-up inspection 2022-06-28: Time Extended

Basic - - From initial inspection : Basic - Walk in cooler Ceiling/ceiling tile shows damage or is in disrepair. - From follow-up inspection 2022-06-28: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over hot peppers in reach in cooler Raw beef over cheese in walk-in cooler

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter@ 116°F reheating on flat top Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler soup and cooked beef not date marked

Basic - Equipment in poor repair. Walk in cooler ceiling in disrepair . Walk-in cooler door handle, door will not stay closed.

Basic - Food stored in a location that is exposed to splash/dust. Condensation dripping from ceiling in walk-in cooler.

Basic - Outside Carbon dioxide/helium tanks not adequately secured.

Basic - Unsealed concrete floor in walk-in cooler , food preparation, food storage, warewashing area or bathroom.

Basic - Walk in cooler Floor area(s) covered with standing water.

Basic - Walk-in freezer Floor soiled/has accumulation of debris.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine, 100 ppm chlorine Corrected On-Site