TRITON SEAFOOD RESTAURANT

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine 100 ppm chlorine Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over rice and beans in walkin cooler

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board solid, can open blade is soiled

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Condensation or other drainage from ac unit into container on dish area

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site

Basic - Equipment in poor repair. Lift lid unit using ice to maintain 41F

Basic - Floor tiles missing and/or in disrepair.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Soiled dry wiping cloth in use.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm chlorine. The triple sink will be used to sanitize dishes until repairs are made to dish machine

High Priority - Raw animal , foods not properly separated from one another based upon minimum required cooking temperature when stored in the chest freezer - not all products commercially packaged.

High Priority - Raw beef stored over/not properly separated from ready-to-eat food, dressing in the walk-in cooler

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk-in cooler observed Sauce, soup not date marked Repeat Violation Admin Complaint

Basic - Equipment in poor repair. Lift lid pizza unit is not cooling to 41F or below. No food in unit at time of inspection.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - In-use ice scoop stored soiled container between uses.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Soiled dry wiping cloth in use.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 50F butter was put on ice Corrective Action Taken

Intermediate - Can opener blade soiled with food debris.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.pasta, lasagna,rice in walk-in cooler not date marked Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense sugar

Basic - Equipment in poor repair. Refrigeration units are not working . No food in units

Basic - Floor soiled/has accumulation of debris.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2024-01-30: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Time Extended - From follow-up inspection 2024-04-16: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The slicer blade and meat tray are soiled with food debris. Warning - From follow-up inspection 2024-01-30: Food-contact surface soiled with food debris, mold-like substance or slime. The slicer blade and meat tray are soiled with food debris. Time Extended - From follow-up inspection 2024-04-16: The slicer blade and meat tray are soiled with food debris. Warning - From follow-up inspection 2024-01-30: Food-contact surface soiled with food debris, mold-like substance or slime. The slicer blade and meat tray are soiled with food debris. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Melody is new , Michelle . Warning - From follow-up inspection 2024-01-30: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Melody is new , Michelle Time Extended - From follow-up inspection 2024-04-16: at callback inspection there is no proof of food handler training for any employees. Michelle and melody . Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, rice, lasagna, sauce in walk in cooler not date marked Warning - From follow-up inspection 2024-01-30: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, rice, lasagna, sauce in walk in cooler not date marked Time Extended - From follow-up inspection 2024-04-16: at callback inspection in the walk-in. Cooler ,cooked rice, cooked pasta ,cooked poultry not date marked Admin Complaint

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-01-30: Floor tiles missing and/or in disrepair. Time Extended - From follow-up inspection 2024-04-16: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor the walk-in cooler Warning - From follow-up inspection 2024-01-30: Food stored on floor the walk-in cooler Time Extended - From follow-up inspection 2024-04-16: Food stored on floor the walk-in cooler Warning - From follow-up inspection 2024-01-30: Food stored on floor the walk-in cooler Admin Complaint

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-01-30: Walk-in cooler shelves with rust that has pitted the surface. Time Extended - From follow-up inspection 2024-04-16: Walk-in cooler shelves with rust that has pitted the surface. Admin Complaint

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-01-30: Wet mop not stored in a manner to allow the mop to dry. Time Extended - From follow-up inspection 2024-04-16: Wet mop not stored in a manner to allow the mop to dry. Time Extended

High Priority - Spray hose at dish sink lower than flood rim of sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (52F - Cold Holding); (52F* - Cold Holding); pizza sauce (48F - Cold Holding); (48F*); cheese (51*F - Cold Holding)all items in flip top cooler are re iced to rapid cool dow, ham, sauce , cheese,

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food storage noodles are soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Dumping ic in hand wash sink

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Conch ceviche on Nicaraguan menu,

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food . Rice, pasta, lasagna prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in Cooler door handle

Basic - Food stored on floor in walk-in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelving on tables upholding cooking equipment are soiled . Dish racks are soiled

Basic - Pizza prep counter, Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. ICE IS USED YO HELP MAINTAIN PROPER COLD HOLDING TEMP.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk-in cooler

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Michelle Oliviera

Intermediate - Slicer Food blade and blade guard are soiled with food debris, mold-like substance or slime.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling tile missing in dining room area above coffee station

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor in walk-in cooler

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site

Basic - Kitchen Floor tiles in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks are soiled. Reach in cooler and Chest freezer gasket are soiled

Basic - Pizza station and prep counter in poor repair, ice is used to help keep cold. Walk-in cooler gaskets are in disrepair

Basic - Stand up Freezer interior has accumulation of soil residue on floor

Basic - Standing water in bottom of reach-in-cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Calamari thawing at room temperature.

Basic - Walk-in cooler shelving rusterd that has pitted the surface.

Basic - Waste line missing at soda gun holster in bar next to ice bin

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled - From follow-up inspection 2022-07-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Mixer is in front of handwash sink - From follow-up inspection 2022-07-21: Mixer is in front of handwash sink Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler Cooked pasta , soup,not date marked - From follow-up inspection 2022-07-21: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2022-07-21: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets are torn . Reach in units are using ice to help keep food cold. - From follow-up inspection 2022-07-21: Reach in units are using ice to help keep food cold. Reach in cooler gaskets are torn . Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Pans of cooked egg plant stored on the floor . Food on the floor in walk in cooler - From follow-up inspection 2022-07-21: Time Extended

Basic - - From initial inspection : Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. - From follow-up inspection 2022-07-21: Time Extended

Basic - - From initial inspection : Basic - Shelving above pizza prep counter and above fryer soiled with grease, food debris, dirt, slime or dust. - From follow-up inspection 2022-07-21: Shelving above pizza prep counter and above fryer soiled with grease, food debris, dirt, slime or dust. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2022-07-21: shelving in walk in cooler are rusting. Time Extended

Basic - - From initial inspection : Basic - Wall behind triple sink is soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2022-07-21: Wall behind triple sink is soiled with accumulated grease, food debris, and/or dust. Time Extended

Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. - From follow-up inspection 2022-07-21: Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled

Intermediate - Handwash sink not accessible for employee use at all times. Boxes and drain snake machine in front of handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta , rice lasagna in walk-in cooler are not date marked

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food in rice Repeat Violation

Basic - Floor soiled/has accumulation of debris. Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair.

Basic - Food stored on floor in walk in cooler

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 85°Water

Basic - No handwashing sign provided at a hand sink used by food employees. In men's Bathroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelving on prep tables.

Basic - Plumbing system in disrepair. Handwash sink in kitchen is not working. Faucet handles do not work .

Basic - Reach-in FREEZER interior have accumulation of soil residues.

Basic - Unnecessary items/unused equipment on the premises. Drain snake machine , vacuum,

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next. To hand wash sink , triple sink, garbage can Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - From follow-up inspection 2021-12-16: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In white Stand up freezer Time Extended

Basic - - From initial inspection : Basic - In rice , Bowl or other container with no handle used to dispense food. - From follow-up inspection 2021-12-16: In rice , Bowl or other container with no handle used to dispense food. Time Extended

Basic - - From initial inspection : Basic - Kitchen Wall soiled with accumulated grease, food debris, and/or dust ext to garbage can,triple sink,doorway to walk-in cooler , near handwash sink - From follow-up inspection 2021-12-16: Kitchen Wall soiled with accumulated grease, food debris, and/or dust ext to garbage can,triple sink,doorway to walk-in cooler , near handwash sink Time Extended

Basic - - From initial inspection : Basic - Walk in cooler Floor soiled/has accumulation of debris. - From follow-up inspection 2021-12-16: Walk in cooler Floor soiled/has accumulation of debris. Time Extended