OVERSEAS PUB AND GRILL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine in dishwasher . The triple sink will be used for sanitizing dishes and repair technician will be called for repairs to dishwasher Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (45F - Cold Holding); shrimp (44F - Cold Holding); Fish (44*F - Cold Holding) as per the chef the food was just transferred into the reach in unit from the walk-in cooler Warning

High Priority - Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet. Warning

Intermediate - Dry storage Hand-wash sink not accessible for employee use at all times, due to liquor cart in front of the sink Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade is soiled and rusted Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink at the inside bar Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at the inside bar Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Floor area(s) covered with standing water in the prep area near mop sink and prep sink and inside the walk-in cooler Repeat Violation Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning

Basic - In-use ice scoop stored on soiled surface between uses. The blue ice scoop container holding the ice scoop is soiled and cracked Warning

Basic - Open dumpster lid. Warning

Basic - Plumbing system in disrepair. The hand wash sink in the dish area is not draining. Warning

Basic - The red Cutting board has cut marks and is no longer cleanable. Warning

Basic - The walk-in cooler gasket is in poor repair. Warning

Basic - Unnecessary items/unused equipment on the premises.in garbage area old chairs and other items in the area Warning

Basic - Waste line missing at soda gun holster. Warning

Basic - Wood food-contact surface not properly sealed. Food dry food storage Shelving is covered with absorbent wood panels Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher next to handwashing sink in dry storage area

Basic - - From initial inspection : Basic - Kitchen Floor area(s) covered with standing water , dripping from the wall behind prep sink Warning - From follow-up inspection 2024-07-23: Kitchen Floor area(s) covered with standing water , dripping from the wall behind prep sink Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb with black hose outside

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and beans not date marked Corrected On-Site

Basic - Bowl or other container with no handle used to dispense flour.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Ice buildup in walk-in freezer.

Basic - Plumbing system in disrepair. Water leaking onto floor from the wall

Basic - Standing water in bottom of reach-in-cooler on the cookline

Basic - The kitchen Floor area(s) covered with standing water.

Basic - Water draining onto floor surface in kitchen and walk-in cooler from the wall near prep sink and floor drain.

Near ice machine the Portable fire extinguisher gauge in red zone. For reporting purposes only.

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Extension cord in handwash sink in dish room Warning - From follow-up inspection 2023-08-10: Water leaking from pipe and/or faucet/handle. Triple sink is leaking onto floor Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2023-08-10: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In dushroom Warning - From follow-up inspection 2023-08-10: Floor area(s) covered with standing water. In dushroom Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-08-10: Garbage on the ground and/or pad around dumpster. Warning Time Extended

Basic - - From initial inspection : Basic - Ice machine exterior soiled. Warning - From follow-up inspection 2023-08-10: Ice machine exterior soiled. Time Extended

Basic - - From initial inspection : Basic - No dumpster lid. Missing lid on dumpster Warning - From follow-up inspection 2023-08-10: No dumpster lid. Missing lid on dumpster Warning Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No instructions for handwashing posted in ice machine area, or dish room hand washing sink Warning - From follow-up inspection 2023-08-10: No handwashing sign provided at a hand sink used by food employees. No instructions for handwashing posted in ice machine area, or dish room hand washing sink Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwash sink and dish machine and triple sink are draining onto the floor in dishroom. Handwash sink in kitchen is draining into a bucket Repeat Violation Warning - From follow-up inspection 2023-08-10: Handwash sinks and dishmachine have been repaired. Triple sink need repairs and prep sink needs repsires Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Triple sink is leaking onto floor. Warning - From follow-up inspection 2023-08-10: Water leaking from pipe and/or faucet/handle. Triple sink is leaking onto floor. Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Corrected On-Site

Intermediate - Can opener blade soiled with food debris and rust .

Basic - Behind triple sink observed a Hole in or other damage to wall. Wall is also black from a mold like substance.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling soiled with accumulated dust around hood system and and filters

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site

Basic - Floor area(s) covered with standing water in kitchen, prep room and walk-in cooler

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Handwash sinks in dishroom and cookline are leaking water from pipe.

Basic - Observed Fly sticky tape hanging over food/food preparation area/food-contact equipment.

Basic - Open dumpster lid.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish (50F - Cold Holding); Poultry (46F - Cold Holding); cut tomatoes (48*F - Cold Holding)(in reach in cooler across from fryer) as per cook the items were at 40F this morning. He is now relocating all food in reach in cooler to walk-in cooler for rapid cool down. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Side order cup in oil Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across from fryer is not working properly . 46-48F ambient temp

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - Open dumpster lid.

Basic - Wall behind triple sink and dishwasher soiled with accumulated grease, food debris, and/or dust.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10/1/21

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw Ahi tuna is not identified as a raw item on the menu.

Intermediate - Paper towel dispenser at handwash sink near ice machine not working/unable to dispense paper towels.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luis Avalos 9/9/16

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Side order cups In seasonings

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. In dry storage area

Basic - Hole in or other damage to wall ext to dish machine

Basic - Ice buckets stored on floor between uses.

Basic - In-use ice scoop stored on soiled surface between uses. Stored On shelf

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Rusting bottom shelf on prep table

Basic - Open dumpster lid.

Basic - Soiled dry wiping cloth in use.