HURRICANE HOLE

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 97 F.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed several bags of raw shrimp thawing in standing water at 3 compartment sink.

Basic - Walk-in freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles with different sauces not labeled. During the inspection employee labeled them. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection by the dishwasher machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee washed it. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside the reach in cooler not date marked. As per employee food was cooked around 11:00.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed all food handler training are not the original certificate.

Basic - Ceiling/ceiling tile shows damages or in disrepair. Observed ceiling tiles in disrepair at the kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored next to seasoning and above food by the 3 compartment sink. Employee removed it. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in freezer door in disrepair.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed under the hand wash sink located by the office.

Basic - Hole in or other damage to wall. Observed behind the 3 compartment sink. Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle inside the sugar. Employee removed it. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At the cook line. Repeat Violation

Basic - Stored food not covered. Observed food inside the reach in cooler not covered. Employee covered food. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed a water leak under the hand wash sink by the office.

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed fries (61/59F - Cooling) covered it. Warning - From follow-up inspection 2025-04-07: Not cooling process at the time of the inspection.

Basic - - From initial inspection : Basic - Hole in or other damage to wall. By three compartment sink. Warning - From follow-up inspection 2025-04-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled Warning - From follow-up inspection 2025-04-07: Observed accumulation of grease on them . Time Extended

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at ware washing area. Warning - From follow-up inspection 2024-07-31: Spray hose at dish sink lower than flood rim of sink. Observed at ware washing area. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected near sink at ware washing area missing vacuum breaker. Warning - From follow-up inspection 2024-07-31: Observed hose connected near sink at ware washing area missing vacuum breaker. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-07-31: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Observed 1 walk in cooler fan cover missing. Warning - From follow-up inspection 2024-07-31: Observed 1 walk in cooler fan cover missing. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent at expo area soiled with dust. Observed ceiling near dish machine soiled with black substance. Warning - From follow-up inspection 2024-07-31: Observed ceiling vent at expo area soiled with dust. Observed ceiling near dish machine soiled with black substance. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall near sink at ware washing area. Warning - From follow-up inspection 2024-07-31: Hole in or other damage to wall. Observed hole in wall near sink at ware washing area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holster soiled with slimy substance at bar. Warning - From follow-up inspection 2024-07-31: Observed soda gun holster soiled with slimy substance at bar. Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed walk in cooler vent covers soiled. Repeat Violation Warning - From follow-up inspection 2024-07-31: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By the large dishwasher.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout for the clean-up plan for vomit/diarrhea. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen, prep area: can opener blade.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the cook line. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. FRLA, Jean Rodlet Turenne, Christine Garcia, Sandra Mirahova, Andrea Strictland, Ryan Banks, Keith Fritz, Donna Cannon, Tom Vilkis

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 86-87F, by the office. Observed operator adjust the knob for the hot water, new temperature 103F. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine by the servers station.

Basic - Ceiling tile missing. Kitchen area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment.

Basic - Equipment in poor repair. All reach in cooler gaskets broken in front the cookline. manner. Walk in freezer door damaged. Repeat Violation

Basic - Floor area(s) covered with standing water. Throughout the establishment. Repeat Violation

Basic - Hole in or other damage to wall. By the dishwasher.

Basic - Ice buildup in walk-in freezer door and door frame.

Basic - In-use tongs stored on equipment door handle between uses. Cookline, oven door. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Back prep area and table the table in front of the cook line. Corrected On-Site

Basic - Interior of walk in freezer door in disrepair/has exposed insulation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets soiled. Walk in cooler fans guards soiled. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Servers station: forks. Corrected On-Site Repeat Violation

Basic - Standing water or very slow draining water in mop sink in the prep area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black wall by the mop sink and dish washer.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Corrected On-Site

Basic - Ceiling tile missing.

Basic - Equipment in poor repair. Freezer door is in poor repair

Basic - Floor area(s) covered with standing water.

Basic - Food stored on floor.ice on floor in walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rusting can opener

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), operator set up 3 compartment sink. Corrected On-Site - From follow-up inspection 2022-06-17: Triple sink is being used to sanitize while dish machine technician repairing the machine. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed hand sink located by the office with broken faucet. Observed reach in cooler gaskets broken, reach in cooler located across from stoves in the kitchen area. - From follow-up inspection 2022-06-17: A new hand wash sink has been ordered. Time Extended

Basic - - From initial inspection : Basic - Food stored outside. Observed a reach in cooler stored in the hallway located outside the kitchen by the ice machine, this area is not fully enclosed, this reach in cooler has sauces inside. - From follow-up inspection 2022-06-17: The food has been removed from the refrigerator that is under cover outside. The owner plans to relocated the refrigerator to inside the restaurant. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - From follow-up inspection 2022-05-11: Return air grill is on orders and will be replaced when received. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Kitchen ceiling tiles - From follow-up inspection 2022-05-11: Return air grill is on orders and will be replaced when received. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wood top tables at bar for dining are soil and are not sealed wood, not smooth, non absorbent and easily cleanable. - From follow-up inspection 2022-05-11: At callback inspection the outside bartop tables are being refinished with concrete. Time Extended Corrective Action Taken