DELUNAS CAFE

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (120F - Hot Holding), cooked potatoes (98F - Hot Holding) at room temperature at cook line. As per manager, for 2 hours. Manager began reheating product. Second temperature 154F. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Observed two boxes of shells eggs stored directly on floor. Located inside storage trailer. operator stored inside reach in cooler. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Manager inverted items. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw bacon stored over pastries at standing reach in freezer.

High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Observed cream cheese pastry (117F - Hot Holding) at hot box. As per manager, less than 30 minutes. Discussed time as a pubic health control with manager and provided written procedures.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of beans at reach in cooler at storage trailer missing date marking. As per manager, product prepared 2 days prior.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at sliding door reach in cooler containing milk at storage trailer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fan cover at remote storage trailer soiled with dust.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs on top of the sausage.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quarterly test kit expired on Jun 15/20

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Reuse of single-service or single-use articles. Observed ice coffee stored in a Reuse of single-service gallon of milk

Basic - Working containers of food removed from original container not identified by common name. Sugar container.