Stock Island, Monroe County

KEY WEST PERSONAL CHEF/ LOST KITCHEN

6810 FRONT ST UNIT B, Stock Island, FL 33040

FoodCatering

Latest violations

1 Intermediate

Sep 17, 2025

City

Stock Island

County

Monroe

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 17, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jun 15, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Total: 4

08A-05-6

Detail 22062264

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs and raw fish stored over ready to eat bread. Person in charge corrected on site. Corrected On-Site

03A-02-5

Detail 22062263

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken at 53F, person in charge states has had doors open for prep. Has multiple hot items cooling in unit during inspection.

01C-03-4

Detail 22062265

Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam and oyster tags with no date marks.

51-16-7

Detail 22062266

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has "finishing" outdoor kitchen with hood system, six burner stove, flattop, 2 ovens. Also has closed smoker, hand wash sink and mop sink in unenclosed area outside is protected by roof open on two sides. Warning

Sep 17, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

11-27-4

Detail 24040369

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Mar 25, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

50-17-3

Detail 23656423

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Mar 8, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

16-37-1

Detail 20914057

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Operator could not provide the quaternary test kit during the inspection.