LA SINCERITE DELICIOUS FOOD.

Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board stored over hand sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No soap provided at handwash sink. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed some numbers removed.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavily accumulation of old food debris between fryer and grill.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth no in sanitizer solution between uses.manager put it inside the sanitizer solution bucket. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - No Heimlich maneuver/choking sign posted.