LOAFING AROUND CAFE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over onions Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - No handwashing sign provided at a hand sink used by food employees.

Intermediate - No hot running water at three-compartment sink. operator. One Ted the battery to the unit for the water pump to work Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The operator connected the battery to get the water pump to work for hand wash sink Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Poster was emailed to operator. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rusting chest freezer lid.