Tavernier, Monroe County

PINFISH ENTERTAINMENT

91214 OVERSEAS HWY, Tavernier, FL 33070

FoodSeating
Latest violations
3
1 High Priority
Aug 7, 2025
City
Tavernier
County
Monroe
Status
Current / Active
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 7, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Total: 3

29-42-4

Detail 23940074

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

16-37-1

Detail 23940073

Intermediate - No chemical quaternary test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

41-17-4

Detail 23940075

Intermediate - Spray bottle containing toxic substance not labeled.

Jul 30, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 4Basic: 1Total: 5

11-27-4

Detail 23019879

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

14-16-4

Detail 23019877

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracks in wood serving boards

31B-02-4

Detail 23019878

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

11-26-1

Detail 23019876

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

23-03-4

Detail 23019875

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets are soiled

Aug 10, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 2Total: 2

11-27-4

Detail 22190119

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-26-1

Detail 22190118

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.