ESPANA RESTAURANT & TAPAS

Intermediate - Spray bottle containing toxic substance not labeled. Under handsink on cook line. Red and clear bottle with clear substance inside, labeled Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pink water bottle over prep area, moved Corrected On-Site

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Lady cook on line with red shirt. Discarded Corrected On-Site

Basic - Food stored on floor. Container of oil stored on floor in kitchen Moved Corrected On-Site

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scooper stored out side next to ice machine in a scooper holder but lid is broken off leaving ice scooper exposed. Moved to store on Under covered roof Corrective Action Taken

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. In calms in reach in cooler

Intermediate - Handwash sink used for purposes other than handwashing. Metal pitcher stored in hand sink,

Intermediate - Spray bottle containing toxic substance not labeled. Clear bottle with pink substance, manager labeled sanitizer Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Used as a scooper for rice, moved Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Container of oil, moved Corrected On-Site

Basic - Stored food not covered. Bread in reach in cooler stored unwrappered on top on ice cream containers. Moved Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over peas and carrots. In two door freezer

Intermediate - Clam/mussel/oyster tags not marked with last date served. Establishment dating with date of opening

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk In reach in walk in cooler use first sticker on but no date of when opened, manager placed on date Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eduardo

Intermediate - Spray bottle containing toxic substance not labeled. U labeled clear bottles, labeled Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl in rice, moved Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks in kitchen, pink bottle on shelf over cooler, multiple water bottles in prep area near dish area, moved Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Moved Corrected On-Site

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Fish for ceviche, establishment states it was a special and will not sever it raw.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Beef tongue stored over raw pork Raw duck breast over pork Stored correctly Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. White fish for Crevice 2 qts hasn't gone through parasite destruction

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose outside

Intermediate - Clam/mussel/oyster tags not marked with last date served. Approximately 15 Clam tags not labeled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink near steamers, provided Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Pink substance in spray bottle

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep cooler moved Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Containers of oil on floor in dry storage area

Basic - In-use ice scoop stored on soiled surface between uses. Stored on water hose holder, moved to wash Corrected On-Site