TIMOTI'S SEAFOOD SHAK

Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple food handler certifications missing date of birth.

Intermediate - Spray bottle containing toxic substance not labeled. On bottom shelf of table on cook line across from fryers, spray bottle of blueish liquid not labeled. Manager labeled bottle degreaser. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine deflector plate soiled with slime. Manager cleaned deflector plate during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In container of blackening seasoning on prep table, to go ramekin as scoop. Manager removed ramekin from product. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table while prep is being conducted. Manager discarded cup. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee ear bud case plug into charger laying on prep table. Manager removed ear buds from table. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line reach in coolers soiled with food debris. Also, fan cover in stand up reach in cooler at end of cook line soiled with dust build up.

High Priority - Live, small flying insects found Two small flying insects observed by triple sink.

High Priority - Toxic substance/chemical improperly stored. Chemicals stored above cooking oil in back near tripe sink. Manager took chemicals off the shelf and moved them to an approved location

Basic - Backflow device not located for convenient service or maintenance access. No back flow device on hose in mop sink area, needed between grey hose and splitter.

Basic - Bowl or other container with no handle used to dispense food. No handle scoop observed in a bulk seasoning container above prep table in kitchen area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in kitchen area are not easily cleanable or smooth.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coffee pot on food prep table in kitchen employee coffee pot and reallocated it to an approved area. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed on clean dishes on dish rack

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up at entrance and back of walk in freezer.

Basic - Reuse of single-service or single-use articles. Single service box being re used to store tomatoes products in walk in cooler manager took tomatoes out of single serve item box and placed them in plastic container. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed Avocados over ready to eat sauces and ranch, in walk in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind prep tables in kitchen area heavily soiled with food debris and oil.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wash cloth left sitting on prep table in kitchen area

Basic - Working containers of food removed from original container not identified by common name. Rice container on prep table in kitchen area not labeled.employee labeled container Corrected On-Site

High Priority - Time/temperature control for safety food controlled by time is beyond its four hour limit. See stop sale. Container of white rice stored on back prep table time marked at 1100. Inspector notes product still in use at 1530. Rice discarded.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Container of white rice stored on back prep table time marked at 1100. Inspector notes product still in use at 1530. Rice discarded.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In front reach in cooler, ranch dressing date marked 2/8. Manager states that ranch dressing was incorrectly date marked and dressing was actually prepared 2/22. Dressing properly dated. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. In upstairs storage area, blue tank in storage area not secured.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employees at front counter drinking out of open cans. Drinks poured into cups and lids placed on cups. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Two cooks working on cook line in kitchen.

Basic - Hole in or other damage to wall. Wall by rear exit door in kitchen. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Single use boxes at front counter area. Boxes moved and stored correctly. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete floor in kitchen. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance inside, manager labeled bleach Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink over ice machine, moved Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Particularly eating cookie stored in paper container over cooler next to flour breader pans, moved Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Small container with foil in walk in cooler, discarded Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top of box of gloves Cell phone stored next to rice cooker Moved Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth under cutting board, removed Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Rice cupped in rear of kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored on prep area and over shelf with food near kitchen walk way, discarded Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kris expired 10/2022 Warning - From follow-up inspection 2023-01-31: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose and Mason Warning - From follow-up inspection 2023-01-31: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler Warning - From follow-up inspection 2023-01-31: Time Extended

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow substance inside, manager labeled Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks, discarded Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cooler and pans, moved Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice machine in between white defector area , manager wiped Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Genaro and Benita expired in June

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep areas Shrimp Devining area, crab cake area and area over sugar, moved Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 3 employees involved in food prep wearing watches

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open container of Pedicure in cooler, moved Corrected On-Site

Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler covers