Sep 16, 2024
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At coffee station in dining area, containers of milk and cream 47F. Containers placed out approximately three (3) hours prior. Containers moved to reach in cooler to cool. Corrective Action Taken
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). Corrective Action Taken
50-09-4
Basic - Current Hotel and Restaurant license not displayed. No license displayed. Operator states license is at office and will post. Corrective Action Taken
08B-38-4
Basic - Food stored on floor. Plastic soda and water bottles on floor in kitchen. Items moved and stored correctly. Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. Paper towels at register are stored on floor. Towels moved and stored correctly. Corrected On-Site
08B-12-5
Basic - Stored food not covered. Near front counter on small rolling rack, donuts are not protected. Employee placed tray over donuts. Corrected On-Site
25-02-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks stored at coffee station in dining area. Forks inverted. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Large container of donut flour in kitchen. Container labeled. Corrected On-Site