BEACH DINER

High Priority - Dented/rusted cans present. See stop sale. On rack in prep area found 11 cans of water chestnuts 1 can of corn beef hash 1 can of country style gravy

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwater was reading 0ppm when tested for sanitizer. Manager added sanitizer and re ran the dishwasher when tested it was at 50ppm Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg shell (54F - Cold Holding); cheese (46F - Cold Holding); (46F); shredded cheese (46F - Cold Holding); cheese (46F - Cold Holding), all items in top section of Reach in cooler at beginning of cook line, per manager lids and doors constantly open for several hours, manager states all items will be used up within 4 hours, all items placed on time control. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Multiple bottles of soap and sanitizer stored over paper products in storage unit near bathrooms Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Top of ice machine inside was soiled

Intermediate - Handwash sink used for purposes other than handwashing.

Basic - Damaged/spoiled/recalled food not properly segregated. On rack in prep area found 11 cans of water chestnuts 1 can of corn beef hash 1 can of country style gravy

Basic - Open dumpster lid. Manager closed lid Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm (twice). Manager readjusted sanitizer bucket (low amount in bucket) and tested 50ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler near salad prep area, raw salmon stored over ready to eat bagels. Items moved and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler nearest rear exit door, cooked potatoes, cooked chicken, cooked greens 49F. Manager states that the door for walk in cooler was opened/closed constantly during breakfast (Person in Charge did not state this before manager returned from errand). Items were voluntarily discarded after discussion with manager. Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical bleach cleaner stored in prep sink area next to thawing chicken. Bottle moved and stored correctly. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds multiple items on time control which were time marked correctly but no written plan is available. Inspector emailed Time Control paperwork. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical bleach cleaner stored in prep sink area next to thawing chicken. Bottle labeled. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket by ice machine in kitchen. Bucket inverted. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In small closet near entrance to kitchen, employee purse stored on shelf with single use straws. Purse moved and stored correctly. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups in large server stations across from bar in dining area.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floors under both server stations in dining room. Employee began cleaning floors. Corrective Action Taken Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in men's restroom. Sign posted. Corrected On-Site Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cook line touched personal eyeglasses and face and immediately handled clean equipment without washing hands. Server on expo line handled personal cell phone and immediately handled plated food without washing hands. Dishwasher handled soiled dishes and immediately handled clean dishes without washing hands. Manager coached employees on proper hand washing procedures. Employees washed hands correctly. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Dishwasher only washed hands for approximately three (3) seconds. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On cook line near grill, cooked potatoes are not accurately time marked as board reflecting times has multiple entires including one in the future. Cook could not determine which time was correct. Cook believes that potatoes were marked for 0800. All other entries erased. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On pass through window, cooked potatoes 124F. Potatoes prepared approximately 30 minutes prior. Potatoes moved to grill to be reheated. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored near triple sink. Bottle labeled. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two (2) blue ice buckets laying on side at ice machine in kitchen. Buckets inverted. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Floor tiles in walk in cooler.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under server station equipment in dining area.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink on end of expo line. Hand washing sink in women's restroom in dining area. Inspector emailed sign. Corrective Action Taken

Basic - Open dumpster lid. Dumpster outside of establishment. Lid closed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk white container of sugar in dry storage area. Container labeled. Corrected On-Site

High Priority - Server handled dishes or utensils and then picked up plated food, served food without washing hands. Sever wiped away food overflow with finger. Discussed with manager

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Incorrect time marking on cooked breakfast potatoes on line. Time marked placed out at 10am but was only 9:40. Manager placed on correct time Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker at mop sink in incorrect location, Vacuum breaker needed on splitter on non-chemical sides of splitter

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 kitchen employees in food prep no manager on duty, Manager came during inspection Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Multiple Clear bottles with blue substance inside unlabeled

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler handle it's built up debris

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled with dust

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drink over prep area where bread is toasted, discarded Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone stored on top of foam Togo cup on line. Cell phone moved Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Salads station employees wearing bracelet

Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons in clear container in dry storage area with food contact side facing up

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In back prep area, 4 flies Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Egg salad dated 7-11 And 7-12 Dated Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used cell phone and placed back in pocket, no glove change, placing pans in salad cooler Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time marking for potatoes from previous date, employee corrected the time Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler cooked collard greens, chicken soup and yellow rice no date marking Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1) line cooler 2)salad cooler 3) dishwasher all removed Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. Walk in freezer floor case of chicken Warning