CIAO ITALIAN EATERY

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Eight packages of completely thawed vacuum sealed salmon in walk-in cooler.

Intermediate - No soap provided at handwash sink. No soap at dishroom handwash sink. Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Heavily soiled cardboard lining the floor of the walk-in cooler.

Basic - Cardboard used to line food-contact shelves. Cardboard used as shelf liner on walk-in cooler shelving. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Eight packages of completely thawed vacuum sealed salmon in walk-in cooler. Repeat Violation

Basic - Floor/wall soiled/has accumulation of debris. Floors under the triple sink and kitchen prep tables are soiled. Wall at kitchen oven is soiled. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Two pairs of tongs stored on oven door handles. Employee removed the tongs. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Raw scallops and shrimp thawing on speed rack in kitchen. Chef moved both to the cooler. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, raw seafood kabobs stored over ready to eat sauce and pasta. In walk in cooler, raw calamari stored over ready to eat meatballs. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler, fourteen (14) packages of thawed grouper and five (5) packages of thawed salmon are still in sealed ROP. Items discarded. See stop sale. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by walk in cooler blocked by bus tub. Tub moved and stored correctly. Corrected On-Site

Intermediate - No running water at mop sink. Mop sink in kitchen has no running water.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, two (2) pans of cooked ground beef are dated as 4/12. Person in Charge states they were improperly dated marked. Person in Charge properly dated items. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles containing chemical cleaner (one blue and one clear) stored by mop sink in kitchen are not labeled.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink by walk in cooler has no hot water. Employee turned on hot water valve. Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. In drawers below small wait station in kitchen, clean utensils in drawers that are rusted and/or lined with soiled cardboard.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler, fourteen (14) packages of thawed grouper and five (5) packages of thawed salmon are still in sealed ROP. Items discarded. See stop sale.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep area on cook line. Bottle moved and stored correctly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster in bar. Repeat Violation

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped black straws on bar top within reach of customers.

Basic - Wiping cloth sanitizing solution stored on the floor. Blue sanitizer bucket on floor on cook line in kitchen. Bucket moved and stored correctly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, raw breaded chicken stored over ready to eat egg plant. In walk in cooler, raw shelled eggs stored over ready to eat sauces. Items moved and stored correctly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, cut tomatoes stored overnight 47F. Tomatoes discarded. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, cut tomatoes stored overnight 47F. Tomatoes discarded. See stop sale.

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on cook line next to clean plates. Spray bottle containing chemical cleaner stored on utility cart for servers with clean silverware. Chemicals moved and stored correctly. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment verbalizes dessert menu. On dessert menu, tiramisu is made with raw shelled eggs. Servers are not disclosing this information when verbalizing menu. Operator states now all servers will disclose that tiramisu is made with raw shelled eggs. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for some employees.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glassware in bar are is not inverted.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Rinse step is not being utilized correctly. Dishwasher using running faucet to rinse. Dishwasher set up trip,e sink correctly. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer.

Basic - Food stored on floor. Panko crumbs stored on floor in dry storage. Panko moved and stored correctly. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensils on cook line in standing water 82F. Water discarded. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holsters in bar.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened drink in reach in cooler on cook line. Drink discarded. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Single use containers in dining area are not inverted. Server inverted. Corrected On-Site

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in dry storage area are not painted/sealed.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar - From follow-up inspection 2024-06-05: Time Extended

Basic - - From initial inspection : Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Back dry storage area near produce cooler - From follow-up inspection 2024-06-05: Still needs Time Extended

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer next to salad station - From follow-up inspection 2024-06-05: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib near walk in cooler under handsink with hose attached. Placed on back flow preventer Corrective Action Taken Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean cutting boards washed and sanitized the night before stored on floor in hallway.

Basic - Food straining in strainer in mop sink

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer stored next to salad cooler

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Middle soda gun at bar soiled

Intermediate - Handwash sink used for purposes other than handwashing. Tongs in handsink near back door. Moved Corrected On-Site

Intermediate - No soap provided at handwash sink. Handsink near back door

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing at room temperature sealed on rack, opened placed on ice, Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal water bottle next to slicer in kitchen, moved Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cell phone in plate over cook line cooler. Moved Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor in bar area under ice bin

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutter spatula and spoon stored in water 77f

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in eating water Chicken at room temperature, moved to cooler Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand sink next to walk in cooler, manager turned handsink on Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling cracked in falling over ice machine and tea maker

Basic - Food not stored at least 6 inches off of the floor. Case of chicken on floor.

Basic - In-use ice scoop stored on soiled surface between uses. On top on ice machine, moved Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored in cooler between inside wall of cooler and flip top lid, manager moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods in kitchen

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple drinks in flip top coolers,

Basic - - From initial inspection : Basic - Equipment in poor repair. Door handles on cooler broken - From follow-up inspection 2022-03-23: Time Extended - From follow-up inspection 2022-05-25: Still broken Admin Complaint - From follow-up inspection 2022-06-15: Time Extended

Basic - - From initial inspection : Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. - From follow-up inspection 2022-03-23: Time Extended - From follow-up inspection 2022-05-25: Time Extended - From follow-up inspection 2022-06-15: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Par cooked angle hair noddles chef mixed and portioned with bare hands to store in reach in cooler for dinner service. - explained about barehand contact.

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon on menu owner states he's no Kong's going to serve middle will only serve fully cooked Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over veal in walk in freezer, chef moved to store correctly Corrected On-Site

Intermediate - Employee rinsed hands in a sink other than an approved handwash sink. Chef used triple sink to rinse hands

Intermediate - Handwash sink not accessible for employee use at all times. Bags of calamari stored in hand sink near walk cooler door, moved Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds lasagna for four hours but no plan, emailed written procedure to operator

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pastas employee states some cooked yesterday night some 2 days ago, no date marking to determine which was first cooked, employee dated Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle with green substance inside not labeled, employee labeled Corrected On-Site

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Chill sticks stored on floor of walk in freezer, took to wash and stored above floor Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink near clean plates near small fryer on prep area,

Basic - Equipment in poor repair. Gaskets torn on line cooler

Basic - Food not stored at least 6 inches off of the floor. Container of shrimp on walk in cooler floor, moved Corrected On-Site

Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan cover in walk in cooler

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -Small fryer on prep table near back door