CANTINA LOUIE

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 4 tubs of Queso in walk in cooler , 44F, 44F, 44F, 44F, all Cold Holding Warning - From follow-up inspection 2025-11-20: Observed the following temps in walk in cooler, Re fried beans 44F, Re Fried beans 43F, chicken 43F, cheese 43F, scallops 43F, Queso 44F, Queso 44F, . Calibrated inspector thermometers on site. Operator opened freezer to help rapidly cool foods. Admin Complaint Corrective Action Taken

High Priority - Dented/rusted cans present. See stop sale. 1 dented can on can rack in dry storage room.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer in dish machine not dispensing, instructed operator to set up triple sink. Warning

High Priority - Live, small flying insects found One small flying insect observed in single serve storage area.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 2 containers of pollo in walk in cooler date marked for 11/10/25. Told operator that the items had to be stop saled. Observed 1 container of cooked steak in walk in cooler date marked for 11/09/25

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 4 tubs of Queso in walk in cooler , 44F, 44F, 44F, 44F, all Cold Holding Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Refried Breans at 102F hot holding on the cook line. Operator discarded beans. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no backflow preventer on hose bib by outside mop sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris and a penny in the hand wash sink in bar area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator state that they do not currently have quaternary test strips to test the quaternary sanitizer in triple sink in bar area.

Intermediate - Packaged food not labeled as specified by law. Observed Salt not in original packaging and places in unlabeled bin in food prep area. Operator placed a label on the salt bin. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator does not have food handling certification training proof for some employees.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut lettuce in reach in cooler on cook line that was date marked for 11/07/25. Operator stated that it was an old sticker and replaced it with a new one for 11/18/25 Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine had mold like substance in the top of it and on the ice machine deflector.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no scoop handle in salt bin. Operator took it out of the bin. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee scooter propped up against sodas syrup boxes in back storage area. Multiple employee items observed on food prep table at the end of the cook line. Operator moved all items to a designated area

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed standing water in a pot on the food prep table at the end of the cook line. Operator had pots cleaned out and dried. Corrected On-Site

Basic - Floor, walls and or Ceilings soiled/has accumulation of debris. Multiple Floor tiles on the cook line are cracked or missing. Multiple ceiling vents in kitchen area are dusty

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed multiple fly sticky traps hanging from sprinkler heads over cook line and ware wash station. Operators has them all taken down and disposed of. Corrected On-Site

Basic - Food stored on floor. Observed Cooking oil stored on floor in back storage room, operator picked oil up off the floor. Observed Soda syrup box on floor in outdid area by the sofa dispensing machine. Operator picked it up and it was placed more than 6 inches off the floor Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle laying in sugar in sugar bin in the food prep area. Manager took handle out of food. Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover. Observed ripped foil on on ware wash clean dish rack. Operator replaced the foil with unripped foil. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep area, container of salsa 56F. On pass through line, two (2) containers of salsa 57F. All items placed into service approximately 2.5 hours prior. All three (3) salsas moved to walk in cooler to cool. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breakers missing on two (2) outside faucets near outdoor mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple knives on knife magnet in prep area are soiled. Knives removed and washed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near triple sink in kitchen blocked by trash can. Can moved. Hand washing sink in bar by beer taps has electrical cords stored inside. Cords moved. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for chicken on cook line. Bowl removed. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. No seating license could be provided. Repeat Violation

Basic - Dead roaches on premises. One (1) dead roach on floor under soda dispenser near manager office. Dead roach discarded. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two (2) employee drinks on prep table near cook line. Drinks removed. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee eating near cook line in kitchen. Employee removed food to eat in dining area. Corrected On-Site

Basic - Food stored on floor. Container of oil on floor near cook line in kitchen. Oil moved and stored correctly. Corrected On-Site

Basic - Insect control device installed over food preparation area. Bug device on wall over small prep counter near exit to kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink across from beer taps in bar missing hand washing sign. Inspector emailed sign. Corrective Action Taken

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Interior top of ice machine shows rust.

Basic - Open dumpster lid. Green dumpster outside of establishment. Lid closed. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. In dry food storage area, salt container not labeled. Manager marked salt. Corrected On-Site Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, two (2) pans of black beans cooked yesterday stored overnight 48F. See stop sale.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, two (2) pans of black beans cooked yesterday stored overnight 48F. See stop sale.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher scrubbed soiled bus tub, removed rack of clean silverware from dish machine and sorted clean silverware without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed fourteen (14) live flies near floor drain in bar. Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, three (3) containers of salsa prepared more than seven (7) days prior. Salsa discarded.

High Priority - Roach activity present as evidenced by live roaches found. Observed six (6) live roaches in bar behind keg cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In convection oven on cook line, three (3) pans of rice 98F. Rice started reheating approximately 4.25 hours prior. Rice discarded. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In server area by prep area, container of salsa 52F. Salsa placed out approximately 3 hours prior. Salsa moved to walk in cooler to cool. Corrective Action Taken

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In convection oven on cook line, three (3) pans of rice 98F. Rice started reheating approximately 4.25 hours prior. Rice discarded. See stop sale.

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing blue chemical cleaner stored on shelf in expo line area with clean tortilla containers. Bottle moved and stored correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink by cook line as evidenced by beans in sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employee training records are expired.

Basic - Bowl or other container with no handle used to dispense food. In cooler drawers on cook line, plate used to scoop beef. Plate removed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current license could not be provided.

Basic - Dead roaches on premises. Observed nine (9) dead roaches in bar behind keg cooler. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On cook line, employee blue drink cup is not covered. Drink discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Brown jacket hanging on rack in dry storage area with single use lids. Jacket moved and stored correctly. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic blue cups in dish area and in server station in dining area.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under prep tables in prep area. Floor behind equipment in bar area. Floor under drink dispenser at server stations in dining room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can rack in prep area.

Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area and in prep area.

Basic - Open dumpster lid. Green dumpster outside establishment. Lid closed. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk in coolers, area by triple sink, and in bar by floor drain.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar in prep area. Container labeled. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a total of 9 live flying insects 5 in prep room next to dish area. 1 at prep sinks next to cook line. 3 in storage room next to back door. Admin Complaint

High Priority - Container of medicine improperly stored. Bottle of Ibuprofen stored on clean place storage rack, moved Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 flies flying around dish area Approximately 10 flies flying around back prep area Warning

High Priority - Nonfood-grade bags used in direct contact with food. Rice stored to Togo bags on steam table line.

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling up wall near handsink next to triple sink. Manager killed and discarded Warning

High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Dishwasher Peroxyoctanoic unable to read both bottles of test strips expired 2021

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa at bar area 71f manger states forgot to place on ice. Discarded

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice machine.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. William Gonzalez

Intermediate - Spray bottle containing toxic substance not labeled. Zapp spray bottle with a gold substance inside, manager states it degreaser. Clear spray bottle with blue substance inside at bar area

Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar used as scooper, moved Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Open chips and drink on prep station next to fryer, moved Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones, keys and wallet stored on rack with clean plates

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under handsink next triple sink

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Refried beans in walk in cooler 48-58f in walk in cooler stored overnight

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refried beans stored in walk in cooler over46-58f

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice machine soiled Soda gun at bar area

Intermediate - Handwash sink not accessible for employee use at all times. Sink near ovens blocked by trash can Sink near ice machine blocked by a cleaning tools

Intermediate - Spray bottle containing toxic substance not labeled. Clear bottles with gold substance, blue substance and yellow substance no labels

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line wearing watches both cooks on line, Removed Corrected On-Site

Basic - Stored food not covered. Tray of Tamales stored in reach in cooler uncovered under ac unit, moved Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 flies flying around

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked shrimp 116 on steam table. In double pan, discarded Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Used to store green scrub pads, moved Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottles with blur and yellow substance

Basic - Food storage container/container lid cracked or broken. Cracked clear container in drawer, replaced Corrected On-Site

Basic - Food stored on floor. Large pot of cooked meat stored on floor, moved to crate Case of pork stored on floor of walk in freezer, moved Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper in soiled blue container, sent to clean

Basic - Open dumpster lid.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppms Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher at triple sink wash washing dishes with to rinse water bays and no sanitation step Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black beans 49f pinto beans 49f Queso 49f beef 48f In walk in cooler ambient temperature 53, opened freezer door. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, soda gun in bar area Warning

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by red buckets, moved Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Fork in hand sink. Moved Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Manger provided when he showed up Corrected On-Site Warning

Basic - Dead roaches on premises. 1 dead roach in handsink near fryers, discarded Corrective Action Taken Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on prep tables, moved Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings in back storage room area in corner where box soda is stored Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Queso- 110° corn on steam table 108° Discarded items Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso- 110° corn on steam table 108° Discarded items Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice machine lightly soiled with black substance

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a ladder, manager moved Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans, in walk in cooler employees dated at time of inspection from 2 days prior Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on four door drawer on cook line

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in both walk in coolers

Basic - Covered waste receptacle not provided in women's bathroom. Unisex employee rest room no lid for trash

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks on prep tables near swinging doors On breading station in cook lines Over cooler flip tops

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses on prep area

Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper in soiled blur container held on wall across from ice machine

Basic - In-use tongs stored on equipment door handle between uses. On oven doors.

Basic - Open dumpster lid. Employee closed Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Refried beans in walk in cooler 47-58° cooked 8-30-21 Stored overnight more than 6 hours not to 41° Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener sent sink Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper area of ice machine Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep areas, moved Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. Case of produce on floor of walk in cooler, placed on crate Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Moved Warning

Basic - Open dumpster lid. Closed Corrected On-Site Warning

Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler covers Warning