RESIDENCE INN AMELIA ISLAND

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ice cream mix in ice cream machine at 68F. Machine is plugged in but the lid was not completely closed.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Ice cream mix in ice cream machine at 68F. Machine is plugged in but the lid was not completely closed.

High Priority - Toxic substance/chemical improperly stored. Case of sanitizing wipes stored over clean pans and lids on rack to right of dishmachine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine has black mold-like substance around perimeter of the chute.

Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of nozzles on juice machine at buffet area soiled with food residue.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In large stall in men's restroom, mechanical towel dispenser flashing red and not dispensing paper towels.

Basic - Cardboard box used as garbage container. In trash cabinet at buffet area cardboard box used as trash can. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in front of walk-in cooler in kitchen soiled with dust build up.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash signs in men's and women's restrooms used by employees of kitchen. Provided DBPR form 5030-111 to operator to print out and display in restrooms. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan area in reach in cooler in lobby soiled with dust buildup. Also, interior of trash cabinet in buffet area soiled with food debris. Also, on juice machine at buffet area soiled with juice residue.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in dish area handled soiled dishes and immediately handled clean equipment without washing hands. Person in Charge coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In buffet area, container of butter and container of cheese 51F. Items placed on buffet approximately 2.5 hours prior. Items moved to walk in cooler to cool. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, container of rice prepared two (2) days prior is not dated. Employee dated rice. Corrected On-Site

Basic - Cardboard box used as garbage container. In buffet area under counter, box used to collect trash.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic drink dispenser on top shelf in kitchen. Dispenser inverted. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table in kitchen, employee phone and vaping device is stored. Items moved and stored correctly. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Case of bananas on floor in kitchen. Bananas moved and stored correctly. Corrected On-Site Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Red sanitizer bucket on shelf above trash receptacle in dining area tested 0ppm. Solution discarded and refilled - tested 200ppm. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen employee touched interior of trash can in prep area with gloved hands and immediately handled clean utensils to engage in food prep without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where red hose is attached. Breaker placed on to faucet. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Green apples in bowl in buffet area. Apples removed from buffet. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple clean items on top shelf of storage rack near dish machine. Items moved and stored correctly. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Wall near mop sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle and coffee cup on prep table in kitchen. Both items moved and stored correctly. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on dry food storage rack.

Basic - Food stored on floor. Case of frozen lasagna on floor in walk in freezer. Lasagna moved and stored correctly. Corrected On-Site

Basic - Single-service articles improperly stored. Case of to go containers on floor in dry storage area.

Basic - Stored food not covered. Container of pooled eggs in walk in cooler. Lid placed on container. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Sausage 90-118 in warmer. Discarded Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow preventer not on non-chemical side of splitter, maintenance fixed at time of inspection Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep area, where pastries are being prepped and leftovers are being portioned into pans, coffee cup moved Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Soiled blue container to hold ice scooper

Basic - Open dumpster lid. Closed Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Spiller added but no back flow. Back flow needed on non-chemical side of splitter

Intermediate - Spray bottle containing toxic substance not labeled. Multiple clear bottles with clear substance inside no labels, substance discarded Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep area where melon is being cut

Basic - In-use wet wiping cloth/towel used under cutting board. On prep table

Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons and whisk stored with food contact side up in container on prep table . Moved to store correctly Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to dump ice, employee melted with water Corrective Action Taken

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Clear container with blue substance inside, employee labeled dawn Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweaters and jackets hanging in dry storage area, manager moved items Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Blue container for ice scooper soiled inside of container, sent to wash . Corrective Action Taken

Basic - Silverware/utensils stored upright with the food-contact surface up. Scoopers in metal pan in kitchen stored with food contact side exposed, discussed inverting so handle is accessible

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside ice machine,

Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles, dumped Corrected On-Site Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Blue holder soiled, sent to clean Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing Over ice machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk on cooler with white growth growing on shelf

Basic - Silverware/utensils stored upright with the food-contact surface up. Spatula and whips in metal pans. Moved Corrected On-Site