CITY OF FERNANDINA BEACH FLORIDA

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At bar, Sanitizer Bucket (Quaternary 500+ppm). Operator added more water and rechecked at 200ppm. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Interior metal deflector plate in ice machine has presents of surface rust. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under dish machine and three compartment sink in kitchen soiled with residue build up. Repeat Violation

Basic - Food storage container/container lid cracked or broken. In reach in freezer at end of cook line, purple lid on container of sweet fries cracked/missing piece. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line equipment soiled with grease. Cleaning is scheduled for this month. Also, fan cover in walk-in cooler soiled with dust.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham was at 46F but only the top half of the ham was out of temp due to being past the cool line of the reach in cooler, operator voluntarily disposed of the top portion of the ham, remaining ham was at 42F Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line in front of grill. steak (46F - Cold Holding); ham (46F - Cold Holding) Operated stated that the ham was placed in reach in cooler 1 hour before we arrived. Steak was sitting above the cooling line of the cooler, operator placed it below the cool line. Ham was at 46F but only the top half of the ham was out of temp due to being past the cool line of the reach in cooler, operator voluntarily disposed of the top portion of the ham, remaining ham was at 42F Corrective Action Taken

Intermediate - Non-pitting surface rust on food-contact equipment. Rust knife above food prep table on cook line across from the oven. Operator voluntarily disposed of the knife. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee drink on bottom of food prep table on cook line by the stove. Employee moved drink to an appropriate area. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floors on cook line behind equipment soiled with old food. Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground around grease receptacle in the back of the building.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave above food prep table area on cook line across from clean dish rack.

Basic - Old food stuck to clean dishware/utensils. Old food debris on pan that was on the clean dish rack in kitsch area by triple sink.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers over ready to eat ham in walk in cooler operator switched the levels. Corrected On-Site

Basic - Utensils in poor condition. Cutting knife located above prep table on cook line across from oven had broken handle operator voluntarily disposed of knife. Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 propane tanks located in storage room in the back of the kitchen. Operator moved propane tanks outside. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Salsa mix 2/6 and sausage gravy 2/7

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink next to toaster, moved to bottom shelf Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. In walk in cooler under unit

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice machine white defector inside

Basic - Bowl or other container with no handle used to dispense food. Cup In pepper, moved Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep area, moved Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ham and turkey frozen, then thawed no thaw date Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw and chicken salad no date, employee dated Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside Ice machine upper area with black soiled marks

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw, tuna salad and pulled pork.. cook states made yesterday morning it's 1:30 the next day

Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks near soda in box shelf

Basic - Employee with no hair restraint while engaging in food preparation. Cook on line Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Manager not aware which text strips to use to test dishwasher.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wear watch on make line, moved Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation., Provided Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Stored on floor near bar ice well

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open Powerade bottle over cheese in walk in cooler