SMOKIN PUFFIN LLC

High Priority - - From initial inspection : High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Washed hands at handsink then dried hands on towel from back pocket - From follow-up inspection 2023-01-30: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bagged cooked chicken and salsa - From follow-up inspection 2023-01-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at triple sink - From follow-up inspection 2023-01-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-01-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink employee provided Corrected On-Site - From follow-up inspection 2023-01-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-01-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked beef in reach in cooler - From follow-up inspection 2023-01-30: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cases of Oil on floor - From follow-up inspection 2023-01-30: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases of Togo plates stored on. Floor of kitchen, moved Corrected On-Site - From follow-up inspection 2023-01-30: Time Extended

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Washed hands at handsink then dried hands on towel from back pocket

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bagged cooked chicken and salsa

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at triple sink

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink employee provided Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked beef in reach in cooler

Basic - Food not stored at least 6 inches off of the floor. Cases of Oil on floor

Basic - Single-service articles improperly stored. Cases of Togo plates stored on. Floor of kitchen, moved Corrected On-Site