Feb 6, 2024
Routine - Food
Inspection Completed - No Further Action
528 S 8 ST 3, Fernandina Beach, FL 32034
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification.
Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle with clear substance inside hanging over sink
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle for scooper in potato salad, moved Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 67f turned down cooler temperature Corrective Action Taken
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Collard greens 114 baked beans 113 turned temperature up to reheat to 165f Corrective Action Taken
Basic - No Heimlich maneuver/choking sign posted. Emailed operator