Fernandina Beach, Nassau County

GOLF PUB SOCIAL

1531 SADLER RD, Fernandina Beach, FL 32034

FoodSeating

Latest violations

2 High Priority

Oct 29, 2025

City

Fernandina Beach

County

Nassau

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 29, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 3Total: 6

03A-02-5

Detail 24155544

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table in kitchen, buffalo chicken dip (63F - Cold Holding). Operator stated it has been out of reach in cooler for approximately 1.5 hours. She planned on reheating it. Operator placed dip on stove in pan. Checked temperature 15 minutes later at 173F. Corrected On-Site

41-10-4

Detail 24155549

High Priority - Toxic substance/chemical improperly stored. In mop sink closet in kitchen, multiple different cleaners stored on shelf above clean wiping clothes. Operator moved all chemicals to floor. Also, in storage room between restrooms, multiple different cleaners stored on shelf above single service items like paper plates and paper towels. Operator will rearrange closet today. Corrective Action Taken

03D-15-4

Detail 24155548

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. According to cooling calculator, pulled pork will not cool to proper temperature before the 4 hour mark. Pulled pork portions are closed tightly in uncover metal pan in reach in cooler in kitchen.

08B-39-4

Detail 24155546

Basic - Raw fruits/vegetables not washed prior to preparation. In top of flip top reach in cooler in kitchen, avocado being used with sticker still present in skin.

25-05-4

Detail 24155545

Basic - Single-service articles improperly stored. In storage closet between restrooms, paper towels and case of plastic to go container lids on floor. Operator stated she will be rearranging closet today. Repeat Violation

21-08-4

Detail 24155547

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In kitchen, Sanitizer Bucket (Quaternary 0ppm). Operator remade sanitizer bucket, rechecked at 150ppm. Corrected On-Site

Mar 27, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 24, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 5Basic: 6Total: 12

01B-01-4

Detail 23500470

High Priority - Dented/rusted cans present. See stop sale. In dry storage room, one can of salsa verde is dented.

02B-01-5

Detail 23500478

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment has "poke bowl" on menu, which raw tuna is an ingredient. Menu does not identify this product as raw. Operator removed old menus and reprinted menus to reflect item as raw. Corrected On-Site

31B-02-4

Detail 23500471

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at bar. Towels provided. Corrected On-Site

53B-01-5

Detail 23500472

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any food handler. Warning

11-26-1

Detail 23500476

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for bartender working today.

41-17-4

Detail 23500475

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing orange chemical cleaner stored in bar. Bottle labeled. Corrected On-Site

51-11-4

Detail 23500477

Basic - Carbon dioxide/helium tanks not adequately secured. Two (2) red tanks, one in bar area and one in back dry storage room.

32-12-5

Detail 23500479

Basic - Covered waste receptacle not provided in women's bathroom. Covered receptacles missing in both unisex restrooms in dining area. Operator states she has receptacles and will place in restrooms. Corrective Action Taken

50-09-4

Detail 23500473

Basic - Current Hotel and Restaurant license not displayed. No license displayed. Operator located license on line and printed/posted. Corrected On-Site

31B-04-4

Detail 23500480

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink at bar. Sign posted. Corrected On-Site

25-05-4

Detail 23500474

Basic - Single-service articles improperly stored. In dry storage room, case of single use bags stored on floor. Operator moved and stored correctly. Corrected On-Site

42-03-5

Detail 23500481

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Blue tape measure on dry food storage shelf in kitchen with packaged foods. Tape measure moved and stored correctly. Corrected On-Site

Jul 25, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.