Sep 15, 2025
Routine - Food
Call Back - Complied
Sep 13, 2025
Routine - Food
Administrative complaint recommended
08B-65-5
Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Operator squeezing lemons, hot holding bulk chili, cheese and cooked onions. Operator stated she was not aware she could not do these items. Explained conducting food prep at commissary and individual portions kept hot or cold as needed, given to customer to put on hot dog/sausage. Operator removed all items from service. Corrected On-Site Admin Complaint
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Bucket for utensils stored in handwash sink. Operator removed Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink. Operator supplied. Corrected On-Site
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment not able to provide employee training for only employee, hired over 60 days. Warning
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in bucket of water at 80f. Operator removed utensils from water. Corrected On-Site