Oct 29, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
16-32-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has chlorine test strips with Quat Sanitizer. Operator was able to provide quat test strips. Corrected On-Site
14-11-5
Basic - Equipment in poor repair. Reach in freezer by triple sink has torn gasket.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Operator does not have a choking poster. Emailed operator choking poster Corrective Action Taken