KITCHEN 251

High Priority - Dented/rusted cans present. See stop sale. Observed one can of Cream of Celery dented at the seam, operator disposed of the can. Observed one can of pudding dented at the seam, operator disposed of the can, operator disposed of can. Corrective Action Taken

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Unable to give license to plan review inaccuracies. Operator stated he plans on opening within the next week. Warning

High Priority - Toxic substance/chemical improperly stored. Observed chemicals on prep table over food items in ware wash area, operator relocated chemicals. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb with no vacuum breaker under the dishwashing machine.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk in cooler in mop sink area no longer cooler but being used for dry storage only. Reach in cooler in ice machine room not on plans. Walk in cooler in ware wash area not on plans. Oven at kitchen side by window, not on plans Walk in cooler in prep area not on plans. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in hallway to kitchen area is cracked and in disrepair.

Basic - Equipment or utensils not designed or constructed in a durable manner. Multiple spatulas hanging in ware wash area had chipped edges.operator disposed of items on his own accord. Observed knife with plastic handle that was fraying and coming apart, operator disposed of knife in his own accord. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusty fan covers and mold like substance on gaskets on walk in cooler in prep area.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters sitting on top of coffee machine not protected. Operator places coffee strainers in protected environment. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled powdered sugar container, operator labeled the container. Observed unlabeled sugar container operator labeled the container. Corrected On-Site