Apr 20, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 3Basic: 1Total: 4
11-01-5
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Clear bottle with purple substance, unlabeled
51-13-4
Basic - No Heimlich maneuver/choking sign posted.