CHILI'S GRILL & BAR

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice tea nozzles on expo line soiled with tea residue. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate of ice machine soiled with mold-like substance.

Basic - Accumulation of debris inside warewashing machine. Interior of dish machine soiled with lime scale build up.

Basic - Employee with no hair restraint while engaging in food preparation. Inspector observed server with no hair restraint upon arrival at establishment. Employee pulled hair back in pony tail. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On bottom shelf of prep table, multiple pans stacked before properly air drying. Repeat Violation

Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under ice machine soiled with food debris. Also, ceiling vent in men's restroom soiled with dust build up. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on expo soiled with food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris. Also, fan cover in walk-in cooler soiled with dust. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soiled residues. Interior of multiple reach in coolers on cook line soiled with food debris (near fryers, raw chicken cooler and salad cooler). Operator had employee begin to clean coolers. Corrective Action Taken

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee place dirty dishes at dish area, washed hands for approximately 3 seconds then returned to wait station.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler drawers at the end of cook line, sour cream cups (48F-44) ; ranch cups (44F-46F - Cold Holding) operator stated items in cooler over night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in top section of reach in cooler across from fry station, blue cheeese (54F - Cold Holding) 2nd temp 1HR 43F; ; ranch (56F - Cold Holding) 2nd temp 1HR 42F; tomatoes (48F - Cold Holding)2nd temp 1HR 42F; lettuce (54F - Cold Holding)2nd temp 1HR 43F. Amateur stated items placed in cooler 1 hour prior. Manager saw that reach each in counter top was not on ,manager turned on the cooler. Observed managed take all items to walk in cooler to chill and and allow reach in cooler to come down to temp. Reach in cooler draws at the end of cook line sour cream cups (48F-44) ; ranch cups (44F-46F - Cold Holding) operator stated items in cooler over night Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At prep area, two hose bibbs missing backflow preventers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on both cook lines have stains. Can opener in the prep area on bottom rack by hand wash sink was soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sing located in between the two cook lines had food debris in it. Operated cleaned the sink Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator stated they did not have quat test strips for sanitizer buckets and three compartment sinks, but have ordered some. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present hired approximately 5 years ago per manager, had no employee food training certification available.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes at multiple areas stacked befoair drying.Repeat Violation Repeat Violation

Basic - Equipment in poor repair. At bar entrance, interior shelves at counters were heavily rusted and soiled. At end of wait station gasket on reach in cooler torn. On cook line and prep area ceiling tiles were lifted exposing the ceiling. Repeat Violation

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor in bar area under counters soiled. Ceiling tiles on cook line soiled

Basic - Food stored on floor. Unopened and packaged box of ribs fount on walk in cooler floor. Manager moved to shelf. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of multiple microwaves on cook line soiled.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash's station in between the two cook lines. Operator created a sign and placed it on the sink Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler at the end of wait station soiled. At wait station drink area, bottom of soda heads have build up

Basic - Single-service articles improperly stored. In outside storage room multiple cases of single service items were stored on the floor. Manager had items moved to shelves. Corrected On-Site

Basic - Standing water in bottom of cooler. In wait station at drink area Standing water in bottom of ice bin. No longer in use

Basic - Working containers of food removed from original container not identified by common name. Container of salt on shelf in the food prep area was not labeled. Operator placed correct label on container Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice machine black mold like substance growing on gray areas of the interior of ice machine

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in handsink in dish area Blocked by white containers, moved Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink across from 3triple handsink. Manager provided Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on fan covers in walk in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored on prep line, moved Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In small one door cooler next to boiler bag of personal employees items in cooler, manager discarded Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Oil next to handsink Case of food walk in cooler floor Case of food was in freezer floor All items moved to store correctly Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer missing In cooler for Salas

Basic - No handwashing sign provided at a hand sink used by food employees. Triple handsink no sigh

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dealing with cell phone no hand wash grabbed foil for chicken. Manager had employee wash hands. Employee discarded Gatorade no hand wash

Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored in triple hand sink, moved

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on cutting board, open Gatorade, discarded Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal small purse and keys stored in shelf wort sugars and items for customers

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on line wear watch while in food prep, removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cooks on line, hair restraints provided Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler light bulbs not covered

Basic - Waste line missing at soda gun holster. At bar area, manager placed back on Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Multi handsink used to fill buckets

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks on cook line area, discarded Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on line wearing watch, removed Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Two reach in coolers on line.

Basic - Time/temperature control for safety food thawed in an improper manner. Egg rolls thawing at room temperature. Moved to cooler Corrective Action Taken

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers stacked wet in rear drying shelf - From follow-up inspection 2022-09-26: Stacked wet on gray chart Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Container of oil stored on floor under handsink near line - From follow-up inspection 2022-09-26: Still sitting under handsink Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Upper area of microwaves over steam table near fettuccine cooler Repeat Violation - From follow-up inspection 2022-09-26: Still needs attention, has built up stuck food from previous days uses Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler - From follow-up inspection 2022-09-26: Still uncovered Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawer doors - From follow-up inspection 2022-09-26: Time Extended

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Mashed potatoes 90° beans 101° reheated in microwave Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler

Intermediate - Handwash sink used for purposes other than handwashing. Large container in hand sink, moved Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor of walk in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Upper area Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken 121-133° manager states cooked 30 minutes ago, placed in steamer to reheat Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Metal pan stored in Handsink, moved Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink near walk in cooler, provided Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. yellow substance in clear bottle, labeled Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cooks on line manager provided hair nets, Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Fries on floor in walk in freezer moved Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. green Shelving in walking cooler with white growth

Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler