PANERA BREAD 1673

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, hard boiled egg (44F - Cold Holding). Employee stated they were stocked approximately 1 hour prior but lids have been open. Employee shut lid to bring temperature down. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of nozzles on coffee containers and tea urn in lobby soiled with build up of residue. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwash sink near dish area. Manager stocked paper towels. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four employees food handler training taken longer than 3 years ago through corporate website. Manager stated she thinks they have taken the course again but does not know how to look it up on computer. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Fall under reach in coolers on cook line soiled with food debris. Also, floor/wall under soda machine in drive through area soiled with build up. Also, floor at front counter soiled with food debris.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in cinnamon sugar in bakery area touching product. Manager moved scoop so handle is not in product. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of two microwaves near drive thru and microwave in lobby soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris. Also, speed racks on bakery walk-in cooler soiled with mold-like substance. Also, fan covers in walk-in cooler soiled with dust build up. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of two flip top reach in coolers on cook line soiled with food debris.

Basic - Single-service articles improperly stored. On bottom shelf of chemical rack, three rolls of toilet paper and box of open gloves stored. Manager moved single service items to other dry storage area. Corrected On-Site

Basic - Stored food not covered. On counter near drive thru, ice coffee in urn not covered. Operator covered urn with large plate. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard Boiled Eggs in reach in cooler on the front line at 45F retested eggs after 30 minutes tempt went up to 46F, operated placed eggs in the freezer to let them chill 3rd temp was 41F Greek yogurt in reach in cooler on the front line was at 46F, I notified the manager he took the Greek yogurt and immediately discarded it before a 2nd temp could be taken Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Almond Milk, 2%Milk and Half and Half on self serve counter at entrance not time marked. Operator states items out for 2 hours operator marked timed Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drink machine in lobby area soiled Several soda spouts on drinks machine in lobby area soiled Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Cart with slicer was blocking the hand was station. Behind the cashier / front area counter, Operator moved it out of the way Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Excessive garbage on ground in dumpster area

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in cinnamon topping in prep area

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grabs and go cookies at front counter not labeled correctly missing dates and address

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ovens on cook line on the exterior where heavily soiled Speed racks in walk cooler heavily soiled Build up on 3 bin drink dispenser in lobby area.

Basic - Raw fruits/vegetables not washed prior to preparation. Employee was observed removing avocados directly from the case and cutting before washing

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados, tomoates, and Onions stored above ready to eat food products in walk in cooler Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket on lower shelf of make line operator remade bucket and retested (Sink and Surface Sanitizer 170 retested 700 Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Multiple baked items in bakery including bagels, pastries and soufflés have no overhead protection.

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose for triple sink on back line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make line counter, container of liquid eggs 63F. Eggs removed from temperature control approximately 15 minutes prior. Eggs voluntarily discarded. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In bakery display area, two (2) soufflés prepared three (3) hours prior not time marked. Employee marked items. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table on make line, egg whites 118F. Egg whites began hot holding approximately 30 minutes prior. Egg whites voluntarily discarded. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple cooler drawers in make line areas. Repeat Violation

Basic - Clean wiping cloth supply not properly stored. Red sanitizer bucket stored on counter in front of reach in flip top cooler by drive through. Bucket moved and stored correctly. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee blue mug stored on baker prep table. Cup moved and stored correctly. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In baker walk in cooler, bag of employee food items stored on shelf with food served to public. Employee food removed from walk in cooler. Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken. Lid for shared recycle dumpster is not attached.

Basic - Garbage on the ground and/or pad around dumpster. Trash on ground around both shared dumpsters. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer by condenser. Repeat Violation

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment removes soup at end of evening. While soup is still hot, soup bags are tied off and cooled. None of these soups were labeled with production time and date.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in dish area handled soiled pans and washed them, and immediately handled clean pans of shelf near dish area without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on make line touched face (forehead) with back of bare hand and then placed glove on to prepare food without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make line in front counter area, pan of shredded cheese 48F. Cheese placed out approximately 2.5 hours prior. Cheese moved to walk in cooler to cool. In walk in cooler, container of butter 54F. Butter was stored near pass through window for approximately 1.5 hours prior and was moved to walk in cooler to cool. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple cooler drawers in front make line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled blue jacket stored on prep table next to tomato slicer near office. Jacket moved and stored correctly. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under refrigeration equipment in front make area. Floor under equipment in drive through area. Floor under ice machine in back kitchen. Floor in walk in freezer.

Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster on east side of establishment.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer in kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet below drink dispenser in dining area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sandwich maker wear a watch while cutting spinach. Watch removed Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer under unit

Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored stuffed in between cooler, moved Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Sign on sink next to dishwasher. Sign provided Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored over reach in cooler on line. Moved Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by chart, moved Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Under unit in freezer

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 120f on steam table, discarded Corrected On-Site - From follow-up inspection 2022-07-14: Cooked chicken 120f at steam table Admin Complaint

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on line wearing watch, watch removed Corrected On-Site - From follow-up inspection 2022-07-14: Still wearing watch Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 104° in steam table. Manager discarded Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of microwave soiled and blade shield broken Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep lady in kitchen bagging turkey wearing a watch

Basic - Employee with no hair restraint while engaging in food preparation. Manager in kitchen on line

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink next to the oven on line near take out window

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored under expresso machine but over a single door cooler