OLIVE COVE ITALIAN RESTAURANT

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer and small reach in freezer on cook line par cooked lobster and beef raviolis stored about bagged portions of ready to eat cheese pasta.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen soiled/torn. Also, hood filters above cook line have grease build up.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed Handle scoop in bulk salt container bin laying in salt.

High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cook line in reach in cooler, four (4) sealed packages of thawed salmon. See stop sale.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for one (1) new employee working today. Inspector emailed Food Employee Reporting Agreement for employee. Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cook line in reach in cooler, four (4) sealed packages of thawed salmon. See stop sale.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On cook line in kitchen, employee bags/jackets stored on top of canned tomatoes. Employee items moved and stored correctly. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In cooking area, container of utensils in water 79F. Manager placed container on stove to heat water. Corrective Action Taken

Basic - Open dumpster lid. Shared dumpster in parking area. Lid closed. Corrected On-Site

Basic - Silverware/utensils dried with a towel/cloth. Employee in dish area drying utensils with towel. Manager coached employee on proper ware washing procedures. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At Mopsink vacuum breaker needed on non-chemical side of splitter

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in handsink

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon In reach in cooler thawing in vacuum sealed bag in reach in cooler on line

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna

Basic - Wet mop not stored in a manner to allow the mop to dry. Placed to dry Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink area

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored on handsink up front , moved Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and tilapia, manager removed from vacuum seal Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. White substance in clear container, manager labeled Sugar Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna in walk in cooler that was previously frozen

Basic - Bowl or other container with no handle used to dispense food. Cup in red onions, removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and ear phones over pizza station moved Corrected On-Site