Sep 1, 2021
Routine - Food
Inspection Completed - No Further Action
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw shrimp in white chest freezer near triple sink
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk in cooler
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time on the rice upfront in sushi station, discarded
31A-10-4
Intermediate - Equipment drain line draining into handwash sink. Drain line for sushi cooler in Handsink on sushi line
31B-03-4
Intermediate - No soap provided at handwash sink. At handsinks in restroom
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment states uses time as a public health but no written procedure, emailed copy and explained how to fill out information
14-01-5
Basic - Bowl or other container with no handle used to dispense food. In rice and in flour removed Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints for anyone
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Containers of oil on floor of kitchen
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and prep table in kitchen, moved Corrected On-Site