YULEE BOWLING & AMUSEMENT

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Only certified food manager training expired 6/11/2025. Manager stated he has already paid for class and is just waiting on date and time class will be held. Corrective Action Taken Warning - From follow-up inspection 2026-03-10: At callback, no change. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, shredded mozzarella (51F - Cold Holding); cut tomatoes (52F - Cold Holding); hotdogs (50F - Cold Holding); cut lettuce (52F - Cold Holding). Operator stated all items were put in reach in cooler approximately 3 hours prior. Operator moved all Time/Temperature control for safety foods to reach in cooler. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser hanging on shelf of metal rack on cook line used to store single service to go boxes and gloves. Operator moved spray bottle to shelf under 3 compartment sink used for chemicals. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Only certified food manager training expired 6/11/2025. Manager stated he has already paid for class and is just waiting on date and time class will be held. Corrective Action Taken Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated 3 employees hired less then 60 days ago, no proof health reporting agreement. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate of ice machine soiled with black mold-like substance.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top reach in cooler on cook line ambient air thermometer reading 55F, actual ambient air temperature at 53F. Do not store Time/Temperature control for safety foods in cooler till fixed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler, multiple employee food items stored on different shelves with customer food. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under fryers soiled with grease and food debris. Also, floor under soda machine soiled with debris. Also, wall behind cook line soiled with grease. Also, floor in bar area soiled with residue. Repeat Violation

Basic - Grease receptacle lid open, broken, or missing. Grease trap lid open. Operator stated employee changed fryers this morning and sent employee out to close lid. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease trap on grass. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezers in small storage room.

Basic - Open dumpster lid. Dumpster lid open. Operator had employee close lid. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. On bottom shelf of prep table, container of sugar not labeled. Operator had employee label sugar. Corrected On-Site

High Priority - - From initial inspection : High Priority - Septic tank system operated beyond approved limitations. Establishment has three (3) separate septic tanks for wastewater. One of the tanks is broken beyond repair. Tank was damaged by public utility company while repairing electrical equipment. Establishment is working to get needed permit to hook up to municipal sewage. Admin Complaint - From follow-up inspection 2024-10-28: Establishment states that they are working with Florida Power and Light and Jacksonville Electric Authority to obtain needed permit to hook up to municipal sewer system. Establishment has two working septic tanks that are being pumped out weekly to ensure no septic overflow occurs. Time Extended Corrective Action Taken - From follow-up inspection 2024-12-27: Establishment states pipes have been installed and they are ready to hook up to municipal water sewage system. JEA has told establishment that it should be fully functional in four (4) weeks. Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Septic tank system operated beyond approved limitations. Establishment has three (3) separate septic tanks for wastewater. One of the tanks is broken beyond repair. Tank was damaged by public utility company while repairing electrical equipment. Establishment is working to get needed permit to hook up to municipal sewage. Admin Complaint - From follow-up inspection 2024-10-28: Establishment states that they are working with Florida Power and Light and Jacksonville Electric Authority to obtain needed permit to hook up to municipal sewer system. Establishment has two working septic tanks that are being pumped out weekly to ensure no septic overflow occurs. Time Extended Corrective Action Taken

High Priority - Septic tank system operated beyond approved limitations. Establishment has three (3) separate septic tanks for wastewater. One of the tanks is broken beyond repair. Tank was damaged by public utility company while repairing electrical equipment. Establishment is working to get needed permit to hook up to municipal sewage. Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet on north side of building where blue hose is attached.

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in bar has towels and trash bags stored inside.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink across from triple sink in kitchen. Towels provided. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Hand washing sink across from triple sink in kitchen. Soap provided. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for multiple employees.

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2024.

Basic - Dead roaches on premises. Observed approximately thirty (30) dead roaches in kitchen area behind refrigeration equipment and ice machine. Employee began removing all dead roaches. Corrective Action Taken Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee eggs and banana pudding in silver reach in cooler in kitchen. Items removed. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. In bar area.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under triple sink. Floor behind ice machine in kitchen. Floor under refrigeration equipment in kitchen. Floor in bar area. Floor in storage closet by billiards area. Employee began cleaning. Corrective Action Taken

Basic - Food stored on floor. Container of oil on floor in kitchen.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both dumpster and grease receptacle are on grass. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle in kitchen.

Basic - Open dumpster lid. Dumpster outside of establishment.

Basic - Single-service articles improperly stored. Cases of to go cups on floor in small storage area by billiards area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back kitchen area.

High Priority - Food with mold-like growth. See stop sale. Sausages In Reach in cooler flip Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black build up on white defector in ice machine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink in kitchen, employee provided hand towels Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle with blue substance inside. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 4 sticky traps for roaches with approximately 25 dead roaches on each trap One trap behind flat top stove one trap under flip top line cooler, one under triple sink and next to stand up reach in freezer Approximately 100 roaches in total on traps Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both grease receptacle and dumper in grass Warning