SABOR A MEXICO

Basic - Duct tape used to repair nonfood-contact surface. Upon inspection observed hot holder unit with duct tape present on broken handle. Door of reach in chest freezer next to back door in disrepair.

Basic - Food stored on floor. Upon inspection observed packaged onions stored on floor in prep area and in walk in cooler. Operator corrected storage during inspection. Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Upon inspection observed wrench next to saltines and garlic on shelf left side of cook line. Operator corrected storage during inspection. Corrected On-Site

Basic - Stored food not covered. Upon inspection observed tamales uncovered in reach in chest freezer. Operator corrected storage during inspection. Corrected On-Site

Basic - Ceiling tile missing. Observed ceiling tiles missing at far wall near dish washing area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile around good vent with damage.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef thawing in still water. Operator placed in running water during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand wash sink near dish machine.

Basic - Carbon dioxide/helium tanks not adequately secured. 4 tanks in secured next to front bar ice machine.

High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags in white chest freezer used to hold frozen shrimp. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on ceiling of walk in cooler.

High Priority - Nonfood-grade bags used in direct contact with food. Upon inspection observed raw beef in stored in retail bags in white chest freezer by back door and tortillas in retail bag on cook line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw steak stored above verde sauce in reach in cooler left side of cook line and raw chicken stored above cut onions in walk in cooler. Operator corrected storage during inspection. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple throughout establishment.

Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board in cook line area with deep groove marks.

Basic - Food storage container/container lid cracked or broken. Upon inspection observed clean stacked plastic containers on clean equipment rack with cracks present.

Basic - Hole in or other damage to wall. Wall tiles missing above cook line left side.

Basic - Unnecessary items/unused equipment on the premises. Upon inspection observed reach in prep cooler close to parking lot on exterior of building.

High Priority - Toxic substance/chemical improperly stored. Upon inspection observed can of Hot Shot Insect spray stored next to shelf stable tomato product. Operator corrected storage during inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above cook service line in kitchen. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed stacked clean pans on clean equipment rack with moisture in between. Repeat Violation

Basic - Ice buildup in reach-in freezer. Chest freezer with ice build up next to back door.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Upon inspection observed tongs hanging from hood sprinkler system. Operator removed tongs during inspection. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. On prep table left side of cook line. Operator corrected storage during inspection. Corrected On-Site

High Priority - Container of medicine improperly stored. Upon inspection observed observed prescription medication and Day Quil stored next to canned cheese on top of prep table right side of cook line. Operator corrected storage during inspection. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Upon inspection observed tortillas in retail bag on cook line in kitchen. Operator corrected storage during inspection. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Upon inspection observed hand washing sink in dish machine area with water temperature 82f. Other sinks tested at 110f.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing. Above cook line in kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked clean pans with moisture in between on clean equipment rack by dish room area.

Basic - Equipment in poor repair. Door gasket in poor repair of reach in cooler left side of cook line. Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. Plastic containers on clean storage rack with cracks present.

Basic - Food stored on floor. Walk in cooler with sauce stored on floor. Operator corrected storage during inspection. Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Upon inspection observed tong resting on hood sprinkler system. Operator removed tong during inspection. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. In walk in cooler used as shelf.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Upon inspection observed can of Raid insect spray on bottom shelf of storage rack close to dish room area. Operator removed can of Raid spray during inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Upon inspection observed can of paint stored next to packages of tortillas on bottom shelf in kitchen area close to dish washing room. Operator corrected storage during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Large wall picture blocking access to hand washing sink close to dish washing area. Operator removed picture during inspection.

Basic - Equipment in poor repair. Upon inspection observed door gasket on bottom reach in prep cooler left side of cook line.

Basic - In-use tongs stored on equipment door handle between uses. Upon inspection observed 3 pairs of tongs on fire suppression lines above grill/stove. Operator removed tongs during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease or dust. Upon inspection observed fire suppression sprinklers with grease build up present. Fan cover in walk in cooler with dust present.

Basic - Stored food not covered. Upon inspection observed pan of shrimp on second shelf left side in walk in cooler. Operator covered shrimp during inspection. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Upon inspection observed pipe under hand washing sink close to dish washing area in disrepair. Operator stated plumber has been contacted about issue.

Basic - Wiping cloth sanitizing solution stored on the floor. Next to cook line in kitchen. Operator corrected storage during inspection. Corrected On-Site