642 S FERDON BLVD, Crestview, FL 32536
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/: observed the General Manager, Zeng Gui Liu, Prometrics Certifed Food Manager expired on 01/25/2026. There is another Certifed Food Manager certificate available.
Complaint Full
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license: observed license expired on June 1, 2025.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license: License expired on June 01, 2024. Admin Complaint
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: Out of four employee training certificates, three are expired.
Complaint Full
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: Make-line: raw beef 57° F, raw chicken 58° F, cooked beef 56° F, cooked chicken 57 ° F and 56° F, cooked shrimp 55° F. All items less than 1 hour. Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: - raw chicken on shelf in walk-in cooler over pan of cooked fried rice. Chicken was still frozen and cross contamination was not observed. Manager moved the fried rice to another shelf. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed: - establishment is current. However, they have not printed the new license as the one on display expired 06/01/2022.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - in bathroom. Employee restocked during inspection. Corrected On-Site
Basic - In-use knife/knives stored in cracks between pieces of equipment. - two knives between table and make-line. Employee removed. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. - manager states they did not get the letter I. The mail reminding them that the license was going to expire. Inspector reminded them of the letter he gave them during the last inspection that spoke about printing the license on line.