CHINA STAR OF CRESTVIEW

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged: observed raw pork in walk-in freezer over packages of Karan sticks and peas and carrots. Owner/Operator moved the pork to another shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: raw bin of beef over box of noodles in walk-in cooler. Owner/Operator moved the noddles to a higher shelf. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce: Tray of raw shelled eggs sitting on a box of green onions. Owner/Operator moved the eggs to another shelf. Corrected On-Site

High Priority - Nonfood-grade unlined cardboard box used for food storage - direct contact with food. Fried wantons stored in cardboard box at cook line

Basic - Food stored on walk in freezer floor. Boxed noodles

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature - raw packaged chicken on shelf in walk-in cooler over pan of raw shrimp. Owner/Operator moved the shrimp to another shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit - sliced smoked pork on the make-line 47° F (less than 2 hours).

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - sheet pan of raw beef on speed rack over sheet pan of krab sticks in walk-in freezer. Owner switched the two pans around for correct storage. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - pan used for scoop in cornstarch with the handle down in the starch. Owner turned the handle up. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - walk-in freezer repackage bag of raw chicken sitting on pan of raw beef. Owner removed the chicken and placed in a different location in correct order. Corrected On-Site

Basic - A minimum of one bathroom facility is not available for public use. - establishment had sign on door stating bathroom is out of order when it is not. Inspector explained to operator that they cannot put the bathroom out of order if the establishment is open for the customers to enter. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - sheet pan of raw beef on speed rack over sheet pan of vegetable spring rolls. Owner rearranged. Corrected On-Site

Basic - A minimum of one bathroom facility is not available for public use. - establishment had sign on door stating bathroom is out of order when it is not. Inspector explained to operator that they cannot put the bathroom out of order if the establishment is open for the customers to enter.

Basic - Food stored on floor. - sheet pans of raw chicken on floor in walk-in cooler.