Crestview, Okaloosa County

HUB CITY SMOKEHOUSE & GRILL LLC

168 S MAIN ST, Crestview, FL 32536

FoodSeating
Latest violations
1
1 Basic
Aug 22, 2024
City
Crestview
County
Okaloosa
Status
Closed
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 22, 2024

Complaint Full

Inspection Completed - No Further Action

Basic: 1Total: 1

10-07-4

Detail 23087397

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit: Scoop for macaroni and cheese and ladle for pancake mix in standing water of 81° F. Cook removed them both from the line immediately. Corrected On-Site

Jan 12, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

21-03-4

Detail 22561253

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together: Sanitizer bucket on right side of cook line had both soap and sanitizer in it. Employee changed out for sanitizer only. Corrected On-Site

Jul 27, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 26, 2023

Routine - Food

Warning Issued

High Priority: 1Total: 1

03A-02-5

Detail 22150135

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: shredded cheddar cheese 48° F, diced ham 56° F, sausage patties 66° F, diced tomatoes 57° F. All items less than 2 hours. Items removed from unit and placed in walk-in cooler. Corrective Action Taken Warning

Jan 23, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

31B-02-4

Detail 21716228

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: - hand-wash sink in kitchen no paper towels; - hand-wash sink in prep/dish room no paper towels.

10-07-4

Detail 21716227

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit: - scoop for macaroni and cheese in pan of water with a temperature of 68° F. Explained to employee about the need for the water to be at a minimum temperature of 135° F.

Aug 3, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

31A-09-4

Detail 21244749

Intermediate - Handwash sink not accessible for employee use at all times. - hand-wash sink at prep/dish room has a bussing tub sitting on top of it. Catering Manager moved. Corrected On-Site

53B-03-5

Detail 21244748

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - two employee training records are from ServSafe.

36-34-5

Detail 21244747

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - walk-in cooler in the restaurant has a dirty vent cover with white stuff on it.

Jan 27, 2022

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 14, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Total: 2

22-02-4

Detail 20505658

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - flat surface around the nozzles on the soda machine. Employee cleaned immediately during inspection. Corrected On-Site

27-16-4

Detail 20505657

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - water turned off at hand-wash sink in kitchen on the cook line. Employee turned on. Corrected On-Site