3802 S FERDON BLVD STE C, Crestview, FL 32536
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - establishment does not have a Certifed Food Manager. Shift leader states one starts on Monday, 10/11/2021. Warning - From follow-up inspection 2021-12-17: Time extended 60 days per Supervisor Wiggins. Time Extended
Routine - Food
Warning Issued
High Priority - Employee washed hands with cold water. - hand-wash sink on line knob for hot water not working. Employee washed hands with cold water.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced deli turkey 50° F (less than 2 hours), cooked shrimp 46° F (less than 2 hours). Ice packs placed on them.
Intermediate - Handwash sink used for purposes other than handwashing. - tongs and scrub brush in hand-wash sink on line; - food in hand-wash sink in back kitchen.
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - establishment does not have a Certifed Food Manager. Shift leader states one starts on Monday, 10/11/2021. Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - establishment does not have a Certifed Food Manager. Shift leader states one starts on Monday, 10/11/2021.
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - hand-wash sink on line: handle not working to turn water on. Cold water only at that sink.
Basic - Hole in or other damage to wall. - three holes in exterior wall below window on southeast end; - exterior column/wall damaged on southeast corner of building.