WINGS ON WHEELS

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: Employee has been working longer then 60 days. No training certificates available to review. Warning - From follow-up inspection 2024-11-12: Employee left his certificate at home. Time extended 30 days. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license: Licensed expired on June 1, 2024. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing: Items being stored in handwash sink. Employees removed. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: Employee has been working longer then 60 days. No training certificates available to review. Warning

Basic - Food stored on floor: Containers of cooking oil on floor by door.

Intermediate - Manager or person in charge lacking proof of food manager certification: Owner/Operator is the manager and he has two MFDVs. He is on the second one and has the Certifed Food Manager certificate with him. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Equipment in poor repair: Chest reach-in freezer door falling apart exposing the insulation.

Basic - Single-service articles improperly stored: To go containers sitting in bags on floor under hand-wash sink. Employee picked up off the floor. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw sewage on ground of establishment: gray water on the ground due to external waste tank overflowing. Warning

High Priority - Septic tank system operated beyond approved limitations: external gray water tank overflowing. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: - no proof of training for the Owner/Operator or the single employee who works on the unit. Warning - From follow-up inspection 2023-03-21: Still no proof of employee training. Time Extended

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location: - Owner/Operator, Bradley White, no Certifed Food Manager and no other Certifed Food Manager for the unit. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: - no proof of training for the Owner/Operator or the single employee who works on the unit. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: - employee is owners sister that has been working longer than 60 days and has not received her food safety training. Warning - From follow-up inspection 2022-11-02: Employee not trained yet. Time Extended - From follow-up inspection 2022-12-02: Training started as stated by employee. Time extended 7 days per Supervisor. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: - employee is owners sister that has been working longer than 60 days and has not received her food safety training. Warning - From follow-up inspection 2022-11-02: Employee not trained yet. Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - establishment does not have any paper towels on board to dry hands with. Using Terry cloth. Owner went to store to purchase during inspection.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: - employee is owners sister that has been working longer than 60 days and has not received her food safety training. Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ - Owner/Operator states he has the folder with all the paperwork in it at home.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -Owner/Operator states he has the folder with his documents at home. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - owner/operator states he has the folder with all the paperwork at home. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.